RICARDO JUNIOR ROMAN

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Ensured to make myself accessible for needed additional support.

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
• Built relationships with customers through friendly conversations about services offered at the restaurant and store locations.
• Communicated with store manager about merchandise and supply needs to maintain well-stocked store.
• Assisted with special and community events.

• Developed excellent verbal communication skills while interacting with customers, colleagues, and management.
• Accurately entered orders into the point-of-sale system while ensuring accuracy of information provided by customers.
• Maintained a professional attitude in challenging situations to ensure the highest level of customer satisfaction.

• Trained new employees in all aspects of job responsibilities and customer service practices.
• Communicated regularly with other staff members to ensure smooth operations throughout shift.