RICARDO LEON
Augusta,GA
Summary
Machine Operator setting up and calibrating cutting equipment to produce board sizes accurately and with minimal waste, while maintaining 7% cut accuracy. Reads production specifications and cut orders, then adjusts saw settings, checks 6+ pieces of finished lumber per shift against dimensions, and corrects off-spec pieces before release. Supports steady line flow by keeping equipment safe, clean, and ready throughout each shift.
Overview
10
10
years of professional experience
Work History
Machine Operator
Battle Lumber Co., Inc.
06.2017 - 02.2019
- Calibrated cutting machines for varied board sizes while maintaining 7% cut accuracy and minimizing waste.
- Interpreted production specifications and cut orders to set correct machine settings for each job.
- Performed routine equipment checks and adjustments to keep cut quality consistent throughout each shift.
- Inspected finished lumber against specified dimensions and flagged off-spec pieces before release.
- Kept the work area clean and followed plant safety procedures around heavy machinery and cutting equipment.
- Coordinated material flow with team members to move lumber smoothly between stations and reduce downtime.
Sanitation Supervisor, Cleaning & Equipment
Cider Foods
09.2008 - 11.2016
- Completed 9 cleaning tasks per shift while maintaining sanitation standards across processing equipment.
- Directed daily sanitation operations for food-processing machinery, reinforcing USDA and company hygiene standards.
- Developed step-by-step cleaning protocols for complex equipment, reducing contamination risk and downtime.
- Conducted hands-on training for new sanitation staff to build consistent compliance with hygiene requirements.
- Inspected machines and work areas after cleaning, certifying equipment ready for food processing.
- Maintained detailed sanitation logs, coordinated equipment status with plant management, and enforced safe chemical use.
Waitress
Crispy Chicken
07.2014 - 05.2015
- Greeted guests, explained menu options, and provided attentive service throughout each dining experience.
- Coordinated order timing with kitchen staff to support smooth service and reduce delays for guests.
- Maintained clean tables, dining areas, and service stations to support a welcoming customer environment.
- Processed payments accurately and issued receipts while handling cash, card, and customer change.
- Supported food safety compliance by following sanitation procedures and keeping service areas organized.
- Restocked condiments, utensils, and supplies to keep service areas ready for steady customer flow.
- Addressed customer questions and concerns calmly to support positive dining experiences.
- Assisted with closing duties by cleaning stations, organizing supplies, and preparing the dining area for the next day.
- Monitored dining room conditions and replaced worn or missing items to keep service areas presentable.
- Followed standard operating procedures for serving, cleaning, and table setup in a fast-paced restaurant setting.
Skills
Machine setup & operation
Precision measurement
Production quality control
Preventive maintenance
Production workflow coordination
Process improvement
Equipment calibration
Equipment sanitation
Food safety compliance
Team training & supervision
Sanitation procedures
Inspection documentation
Standard operating procedures
OSHA safety standards
Timeline
Machine Operator
Battle Lumber Co., Inc.
06.2017 - 02.2019
Waitress
Crispy Chicken
07.2014 - 05.2015
Sanitation Supervisor, Cleaning & Equipment
Cider Foods
09.2008 - 11.2016