Ricardo Martínez Perez
Naples,United States
Summary
Customer-oriented General Manager with 35 years of experience focused on increasing production and minimizing downtime. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen.
Overview
8
8
years of professional experience
1
1
Certification
Work History
General Manager
Felipe's Mexican Restaurant Northeast
Naples, ID
12.2023 - Current
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Executive Chef
Sunsol Hoteles
Isla Margarita, Venezuela
06.2018 - 09.2021
- Over 5 years of experience leading a team of chefs in a high-end restaurant, specializing in fine dining
- Developed creative menus with a focus on fresh ingredients and seasonal offerings
- Implemented quality assurance procedures to ensure food safety and customer satisfaction
- Experienced in event and banquet catering, with an emphasis on high-end presentations
- Skilled in kitchen sanitation, staff training and development, and menu engineering.
Chef / Co-Owner
Divino Restaurante Pub
10.2017 - 05.2018
- Expert in menu development, kitchen management, and food preparation
- Skilled in using fresh ingredients to develop creative and innovative dishes.
Chef / Owner
Madero Restaurante
09.2015 - 08.2017
- Established and successfully operated full-service restaurant for 2 years
- Developed menus and recipes for local clientele, with a focus on fresh, local ingredients.
Education
Aquaculture and Oceanography -
La Salle Cllege
09.2023
Chef de Cuisine -
Instituto Iberoamericano de recreacion, turismo y gastronomiae
07.2016
not finished -
Venezuela Navy School
07.1994
Skills
- Leadership
- Team work
- Honesty
- Comminment
- Workflow Planning
- Expense Control
- Service Quality Improvement
- Operations Oversight
- Quality Management
- Loss Prevention
- Schedule Management
- Staff Supervision
- Budgeting and Cost Control
- Recruitment
- Negotiation Skills
- Staff Management
- Staffing
- Product Costing
- Staff Training
- Team Leadership
- Staff Training and Development
- Training and Coaching
- Inventory Control
- Purchasing
- Employee Scheduling
- Team Player
- Supervision and Training
- Training and Development
- Bilingual
- Motivation
- Leader
- Labor Cost Controls
Personal Information
Title: Executive Chef de Cuisine
Languages
- English
- Spanish
Certification
- Serv Safe Certification
Languages
English
Professional
Spanish
Full Professional
Italian
Limited
Timeline
General Manager
Felipe's Mexican Restaurant Northeast
12.2023 - Current
Executive Chef
Sunsol Hoteles
06.2018 - 09.2021
Chef / Co-Owner
Divino Restaurante Pub
10.2017 - 05.2018
Chef / Owner
Madero Restaurante
09.2015 - 08.2017
Aquaculture and Oceanography -
La Salle Cllege
Chef de Cuisine -
Instituto Iberoamericano de recreacion, turismo y gastronomiae
not finished -
Venezuela Navy School
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