Ricardo Mcglory
Detroit,MI
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
13
13
years of professional experience
Work History
Coordination Manager
E. W. Grobbel
Detroit, MI
09.2018 - Current
- Established team priorities, and monitored performance.
- Directed training and retraining of employees to boost performance and enhance business results.
- Effectively supervised staff personnel by implementing company policies, protocols, and work rules
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Documented production of meat being produced on a daily basis
- Oversee and manage two different departments
- Teaching employee's how to correctly proportion and cut meat to required size
- Teaching employee's how to correctly trim fat to acceptable range
Chef
Detroit Princess Boat
Detroit, MI
06.2012 - 10.2019
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Collaborated with staff members to create meals for large banquets.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Verified compliance in preparation of menu items and customer special requests.
- Collaborated with other personnel to produce and modify menus and selections.
Butcher
Sam's Club
Roseville, MI
05.2016 - 08.2018
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Sharpened and adjusted cutting equipment
- Received and inspected incoming shipments of meat daily.
- Passed inspections by closely adhering to safety and cleanliness standards and company processes.
- Cut meats to customer specifications and answered questions about specialty products.
- Priced orders daily by correctly wrapping, weighing and labeling cuts.
Education
High School Diploma -
Denby High School
Detroit, MI05.2012
Skills
- Staff Management
- Self-Motivated
- Analytical and Critical Thinking
- Flexible and Adaptable
- Written Communication
Timeline
Coordination Manager
E. W. Grobbel
09.2018 - Current
Butcher
Sam's Club
05.2016 - 08.2018
Chef
Detroit Princess Boat
06.2012 - 10.2019
High School Diploma -
Denby High School