Ricardo Reyes
Ovilla,TX
Summary
Store Manager with good experience at La Michoacana Meat Market, excelling in customer service and problem-solving. Skilled in inventory management and proficient in Microsoft Excel, ensuring operational efficiency and customer satisfaction. Very responsible in my job and like to learn new things to better myself.
Overview
23
23
years of professional experience
Work History
Store Manager
La Michoacana Meat Market
Dallas, TX
10.2008 - 05.2026
- Learned to operate cashier register and everything that has to do with bakery department.
- Learned to operate the companies computer systems to place orders, see store sales, and everything that had to do with employees.
- Hired new employees, do all the paperwork that had to be done in their hiring process and made schedules.
- I know how to work a computer: Microsoft word, excel, ADP, send emails, bitacora software that is used for la michoacana.
- Made everyday conciliation of the sales and made cash deposits.
- Worked with all the sales man and vendors to make weekly store product orders like Coca Cola, Dr Pepper, Andrew’s beer, el venado, los compas candies and many more.
- Supervised daily store operations, ensuring efficient inventory management and customer satisfaction.
- Trained new staff on company policies and best practices for customer service.
- Implemented effective merchandising strategies to enhance product visibility and increase sales.
- Monitored financial performance, including budgeting and expense control measures to optimize profitability.
- Made store orders including kitchen department, meat department, bakery department, grocery, produce and ordering money.
- Checked in everyday with superiors to make sure everything was being handled properly in store sales sent emails, pictures of departments through whats app chats.
- For the last two years I was in charge of handling two stores and making sure the sales were going good and increasing.
Meat Department
La Michoacana Meat Market
Dallas, TX
12.2007 - 09.2008
- I learned to operate meat cutting tools to ensure precision and adherence to safety standards.
- Assisted in inventory management by tracking product availability and expiration dates.
- Maintained cleanliness of workstations to comply with hygiene regulations.
- Prepared various meat products for display, enhancing customer appeal and accessibility.
- Filled up meat display with all the variety of meat products that were sold in store.
- Learned how to cut meat properly and marinate meats.
- Learned how to handle each type of meat: beef, pork and chicken.
Cook Manager
La Michoacana Meat Market
Dallas, TX
12.2004 - 06.2006
- Started off as cook for the kitchen department then was placed as kitchen manager.
- I learned everything that had to do with preparation and cooking the food that was sold in the store.
- I learned how to cook all the pork variety starting with the carnitas, chicharrones and all type of Mexican food.
- Supervised kitchen operations ensuring compliance with health and safety regulations.
- Developed and implemented efficient food preparation processes to enhance productivity.
- Trained and mentored new staff on cooking techniques and kitchen procedures.
- Coordinated inventory management, ensuring optimal stock levels of ingredients and supplies.
Grocery
La Michoacana Meat Market
Dallas, TX
10.2003 - 11.2004
- Stocked shelves with fresh produce and grocery items to maintain inventory levels.
- Assisted customers in locating products and provided knowledgeable recommendations.
- Maintained cleanliness of work areas, ensuring compliance with safety and sanitation standards.
Skills
- Good customer service
- Very friendly and talkative
- Problem-solving
- Multitasking and organization
- Managing store
Timeline
Store Manager
La Michoacana Meat Market
10.2008 - 05.2026
Meat Department
La Michoacana Meat Market
12.2007 - 09.2008
Cook Manager
La Michoacana Meat Market
12.2004 - 06.2006
Grocery
La Michoacana Meat Market
10.2003 - 11.2004