Ricardo Rodriguez
Santa Rosa, Ca.,California
Overview
2020
2020
years of professional experience
Work History
Chef
Cosina Paraiso
Petaluma Ca 114 Petaluma Bulevar
- Prepared high-quality dishes using fresh ingredients and traditional cooking techniques.
- Collaborated with kitchen staff to ensure timely meal service and efficient workflow.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, incorporating seasonal ingredients for diverse offerings.
Chef De Cuisine
Basilico Ristorante Italiano
Santa Rosa, CA
10.2015 - 02.2020
- Developed and executed seasonal menus featuring local ingredients to enhance culinary offerings.
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior chefs to improve skills and maintain quality standards.
- Collaborated with front-of-house staff to streamline service and enhance guest experience.
Chef De Cuisine
Cosina Pariso
Petaluma, CA
03.2011 - 10.2015
Sub Chef
Piatti Ristorante and Bar
Mill Valley, CA
09.2009 - 01.2013
Sub Chef
Pogglio Tratoria
Sausalito Ca.
08.2003 - 06.2011
Languages
English
Professional Working
Spanish
Full Professional
Italian
Limited Working
Timeline
Chef De Cuisine
Basilico Ristorante Italiano
10.2015 - 02.2020
Chef De Cuisine
Cosina Pariso
03.2011 - 10.2015
Sub Chef
Piatti Ristorante and Bar
09.2009 - 01.2013
Sub Chef
Pogglio Tratoria
08.2003 - 06.2011
Chef
Cosina Paraiso