Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ricardo Sandoval

Summary

I'm dependable, focused, and take pride in doing the job right. I work clean, stay sharp, and move fast without cutting corners.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Welding & Mechanical Assistant

JR Industrial Repair Inc.
03.2025 - Current
  • Assist with shop welding tasks including straight-line welds, light fabrication, and prep work on frames, panels, and small builds.
  • Handle metal prep—grinding, cutting with wheels, cleaning edges, beveling, and drilling holes for bolts and hardware.
  • Maintain and service welders, generators, and shop equipment; perform scheduled fluid changes based on hour specs and routine inspections to keep machines ready.
  • Support crew on mobile job sites—cleaning, grinding, cutting, strapping materials, setting fire watch, or heading up in the lift to bolt, prep, or pass tools as needed.
  • Work in all conditions—hot sun, cold mornings, dust, grease—always hands-on, focused, and willing to learn.
  • Always leave the site clean—tools picked up, scrap removed, no weld burns or shavings left on concrete.

Auto Mechanic

Classic Automotive
04.2024 - 01.2025
  • Opened the shop each morning by checking incoming parts orders and continuing jobs from the previous day.
  • Performed hands-on repairs including brake jobs, oil changes, driveshaft work, sensor replacements, starters, alternators, and more.
  • Used scan tools to read codes, troubleshoot check engine lights, and assist in diagnosing both electrical and mechanical issues.
  • Maintained clean work areas and kept tools organized—always left vehicles and bays ready for the next task.
  • Supported the team on larger jobs including head pulls, transmission swaps, and full brake bleeds.
  • Picked up parts from suppliers (O'Reilly's, AutoZone, and local shops) for fluids, parts, and hardware.
  • Helped with shop closing—disposed of old parts, oil, and coolant properly, cleaned up bays, and left everything in place for the next day.

Line Cook + Prep / Halfway House Cook

South Hills Country Club
05.2021 - 03.2024
  • Worked all kitchen stations—grill, flat-top, and salad line—cooking burgers, steaks, pastas, breakfast items, and seasonal rotating menus.
  • Prepped a wide range of ingredients: sauces, dressings, marinades, hummus, Korean spice blends, buttermilk chicken, rice, beans, and batters.
  • Learned new recipes every three months with seasonal menu rotations; adapted quickly and kept pace with changing expectations.
  • Covered shifts at the Halfway House when the lead was off or on break—took hand-written orders, cooked solo, and served members quickly and accurately.
  • Mixed alcoholic drinks by request and handled guest interactions with professionalism, always making sure special orders were right.
  • Worked private events, weddings, celebrations of life, holidays, and golf tournaments.
  • Helped with catering—carved meats, served dessert lines, and filled in wherever needed during large events.

Bakery & Deli Associate

Walmart
08.2020 - 09.2021
  • Started early mornings stocking bakery and deli inventory, breaking down pallets, and organizing freezers.
  • Thawed, baked, and packaged bread and pastries; labeled everything with accurate prep and sell-by dates.
  • Used Walmart's mobile system to track inventory and keep shelves stocked and rotated by store standards.
  • Worked deli station—sliced meats and cheeses, cooked hot foods like chicken and appetizers, and followed batch schedules.
  • Logged prep times and food safety temps using company systems to stay on track and within safety guidelines.
  • Helped in other departments when needed—stocked dairy, produce, and broke down pallets during busy shifts.
  • Sanitized equipment and followed full cleaning and closing procedures when scheduled on night crew.

Bakery Associate

Porto's Bakery
03.2020 - 07.2020
  • Prepped and baked high-volume batches of bread and pastries, following daily production lists.
  • Set timers, handled proofing, and kept everything consistent, fresh, and on schedule.
  • Received and stocked inventory using first-in-first-out; kept storage organized and clean.
  • Maintained clean workstations, took out trash, and kept prep areas ready for the next crew.

Education

High School Diploma -

West Covina High School
West Covina, CA
06-2018

Software Engineering Certificate - Software Engineering

California State University, Long Beach
Long Beach, CA
06-2023

Skills

  • Strong work ethic, reliable under pressure, and adaptable in fast-moving environments
  • Comfortable working solo or supporting a team
  • Welding prep: cutting, grinding, beveling, measuring, and light fabrication
  • Mechanical repair: brakes, oil changes, diagnostics, fluid service, and tool upkeep
  • Job site coordination: fire watch, rigging, tool management, and forklift support
  • Shop and field ready—follows build plans, keeps work areas organized and clean
  • Kitchen experience: grill, flat-top, prep, batch cooking, and catering under pressure
  • Customer service: clear communication, special request accuracy, fast-paced service
  • Software engineering: HTML, CSS, JavaScript, Git, and responsive web development

Certification

  • Software Engineering Certificate
  • CPR / First Aid
  • California Food Handler Card

Timeline

Welding & Mechanical Assistant

JR Industrial Repair Inc.
03.2025 - Current

Auto Mechanic

Classic Automotive
04.2024 - 01.2025

Line Cook + Prep / Halfway House Cook

South Hills Country Club
05.2021 - 03.2024

Bakery & Deli Associate

Walmart
08.2020 - 09.2021

Bakery Associate

Porto's Bakery
03.2020 - 07.2020

High School Diploma -

West Covina High School

Software Engineering Certificate - Software Engineering

California State University, Long Beach

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