To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2025
2025
years of professional experience
Work History
Overnight Stocker and Receiver
Lowes Home Improvement Stores
09.2023 - Current
Improved store efficiency by accurately stocking shelves and maintaining product organization overnight.
Assisted with special projects or displays as needed, ensuring timely completion and alignment with store goals.
Enhanced customer experience by keeping shelves fully stocked and ensuring products were easily accessible.
Contributed to a positive team atmosphere, consistently lending assistance when needed for timely task completion.
Promoted a safe work environment by adhering to company protocols and promptly reporting any hazards or concerns.
Reduced out-of-stock incidents by promptly unloading delivery trucks and efficiently sorting received goods.
Utilized store equipment, such as pallet jacks and forklifts, in a safe and efficient manner to transport merchandise from the backroom to sales floor.
Increased overall store cleanliness by sweeping, mopping, and dusting during overnight shifts.
Conducted regular checks on expiration dates of perishable items, removing expired products from shelves in compliance with health regulations.
Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
Cook
Chevron Brewers
6 2021 - 1 2023
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Seasoned and cooked food according to recipes or personal judgment and experience.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Followed strict standards for food handling and safety, minimizing risks to customers.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Spotter
SB Energy Service
1 2023 - 6 2023
Developed and implemented safety policies and procedures to promote workplace safety.
Worked flexible hours across night, weekend and holiday shifts.
Skilled at working independently and collaboratively in a team environment.
Pickup/deliver frac tanks and take them to well-site/yards