RICARDO DANIEL Zapata Flores
Lacey
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
14
14
years of professional experience
Work History
Small Arms and Artillery Repairer (91F)
US Army
04.2012 - 03.2025
- Diagnosed and repaired various small arms and artillery systems to ensure operational readiness.
- Conducted preventive maintenance checks on weapon systems, enhancing reliability and performance.
- Collaborated with team members to troubleshoot complex mechanical issues, improving resolution times.
- Developed training materials for junior technicians, fostering skill development and knowledge transfer.
- Oversaw inventory management of repair parts and tools, maintaining optimal stock levels for operations.
- Mentored new personnel in safety protocols and maintenance procedures, ensuring compliance with regulations.
- Coordinated cross-functional teams during equipment inspections, enhancing communication and efficiency in repairs.
- Demonstrated expertise in disassembling, repairing, and reassembling a wide range of small arms and artillery systems.
Cook
Panaderia Tropical
09.2011 - 03.2012
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health standards.
- Assisted in inventory management by tracking ingredient usage and reporting shortages to supervisors.
- Executed daily cooking tasks independently while adhering to strict timelines during peak service hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook, Waiter, Dishwasher
Joyuda Beach Hotel/Restaurant
07.2011 - 10.2011
- Prepared and cooked diverse menu items in accordance with established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health and safety regulations.
- Assisted in inventory management by tracking ingredient usage and reporting shortages to senior staff.
- Collaborated with kitchen staff to communicate orders and maintain smooth service flow.
- Adapted quickly to changing priorities during busy shifts, supporting team efficiency.
Education
Associate of Arts - Culinary Arts
South Puget Sound Community College
Olympia, WA04-2026
High School Diploma -
Ines Maria Mendoza
Cabo Rojo, PR05-2011
Skills
- Multitasking
- Reliability
- Team collaboration
- Effective communication
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Frying
- Knife skills
- Cooking techniques
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Small Arms and Artillery Repairer (91F)
US Army
04.2012 - 03.2025
Cook
Panaderia Tropical
09.2011 - 03.2012
Cook, Waiter, Dishwasher
Joyuda Beach Hotel/Restaurant
07.2011 - 10.2011
Associate of Arts - Culinary Arts
South Puget Sound Community College
High School Diploma -
Ines Maria Mendoza
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