Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
8
8
years of professional experience
Work History
Line Cook
Seoul Street
10.2023 - Current
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Maintained smooth and timely operations in preparation and delivery of meals.
Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Zocalo Restaurant
03.2016 - 10.2023
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Plated and presented all dishes to match established restaurant standards.
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