Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Ricardo Uriel Acuitlapa

Sacramento,CA

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

8
8
years of professional experience

Work History

Line Cook

Seoul Street
10.2023 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook

Zocalo Restaurant
03.2016 - 10.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Plated and presented all dishes to match established restaurant standards.

Skills

  • Portioning
  • Server Communication
  • Inventory Management
  • Ingredient Preparation
  • Line Management
  • Food Rotation
  • Attention to Detail
  • Professional Attitude
  • Time Management

Languages

Spanish
Professional Working

Timeline

Line Cook

Seoul Street
10.2023 - Current

Line Cook

Zocalo Restaurant
03.2016 - 10.2023
Ricardo Uriel Acuitlapa