Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Personal Information
Languages
Timeline
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Riccardo Spano

Riccardo Spano

Giuggianello

Summary

Dynamic professional with proven expertise in CNC tool operation and quality control at Oleificio Tre Stelle. Recognized for exceptional customer service as a waiter at Nadia Cerrito, showcasing strong time management and problem-solving abilities in high-pressure settings. Committed to maintaining high standards and driving operational excellence.

Overview

15
15
years of professional experience

Work History

Waiter

Nadia Cerrito
Otranto
05.2025 - 09.2025
  • Provided high-standard table service, contributing to positive dining experiences in a demanding seasonal environment.
  • Coordinated with the team to ensure rapid table turnover and customer satisfaction during peak hours.
  • Delivered excellent customer service while working in Otranto, Italy, fostering repeat business and customer loyalty.
  • Ensured dining room cleanliness and organization, maintaining hygiene standards to enhance guest safety and satisfaction.

Grounds Maintenance Worker

Daniele Benegiano
Giuggianello
01.2017 - 12.2021
  • Maintained public and private green spaces through targeted pruning and efficient irrigation, enhancing overall landscape quality.
  • Operated a wide range of machinery such as hedge trimmers, tillers, and insecticide diffusers safely and efficiently.
  • Cultivated and fertilized soil for large-scale planting projects, supporting healthy growth and sustainability.
  • Executed waste disposal and site clearing according to environmental and safety standards, ensuring compliance and site readiness.
  • Giuggianello, Italy

Production Worker

Oleificio Tre Stelle
Giuggianello
11.2010 - 12.2011
  • Monitored and maintained production line continuity, ensuring efficiency in high-volume facility.
  • Operated CNC machinery, setting parameters and conducting quality control checks to ensure product standards.
  • Assisted with logistics by organizing pallets and managing loading/unloading operations to streamline workflow.
  • Giuggianello, Italy

Education

Level 3 Diploma - Agricultural Technology

Egidio Lanoce
Maglie, Italy
06.2009

Skills

  • Efficient table setting
  • Fast-paced service
  • Customer service
  • Beverage preparation
  • Menu knowledge
  • Dining etiquette
  • Time management
  • Stress management
  • Problem-solving skills
  • Professional demeanor
  • Reliable and self-controlled
  • CNC programming

Hobbies and Interests

  • Sustainable agriculture
  • Creative problem solving
  • Team sports

Personal Information

Driving License: Full (Category B)

Languages

Native, Intermediate/Conversational

Timeline

Waiter

Nadia Cerrito
05.2025 - 09.2025

Grounds Maintenance Worker

Daniele Benegiano
01.2017 - 12.2021

Production Worker

Oleificio Tre Stelle
11.2010 - 12.2011

Level 3 Diploma - Agricultural Technology

Egidio Lanoce
Riccardo Spano