Ricel Martinez
Miami,FL
Summary
Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Customer-focused individual with flexible availability, including weekends and evenings.
Overview
9
9
years of professional experience
Work History
Pizza Maker
Marco's Pizza
Miami, United States
01.2022 - Current
- Shared information with customers about menu items, preparation methods and ingredients.
- Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
- Coached new workers on store policies, pizza making and dough preparation.
- Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Cooked pizza, calzones, stromboli and pasta.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Accountant
Electrical Company Of Santiago De Cuba
Santiago De Cuba, Cuba
09.2013 - 08.2021
- Gathered financial information, prepared documents, and closed books.
- Documented cash, credit, fixed assets, accrued expenses and line of credit transactions.
- Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating and cash and banking reconciliations.
- Reconciled accounts and reviewed expense data, net worth and assets.
- Supported monthly reporting analysis to achieve validation of internal reports and to reconcile production operations and general ledger.
- Brought errors to near-zero in reporting, payroll administration and general bookkeeping.
- Partnered with auditors on annual audits and realized compliance with governmental tax guidelines.
- Tracked financial progress by creating quarterly and yearly balance sheets.
Education
BBA - Accounting And Business Management
University of Oriente
Santiago De Cuba07.2013
High School Diploma -
IPU Cuqui Bosch
Santiago De Cuba07.2008
Skills
- Cash Register Operation
- Food Packaging and Labeling
- Workflow Assignments
- Positive Reinforcement
- Mathematical Reasoning
- Attention to Detail
- Customer Needs Assessments
- Cleaning and Sanitizing
- Proper Storage Procedures
- Collaborative Relationships
- Verbal and Written Communication
Websites
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Pizza Maker
Marco's Pizza
01.2022 - Current
Accountant
Electrical Company Of Santiago De Cuba
09.2013 - 08.2021
BBA - Accounting And Business Management
University of Oriente
High School Diploma -
IPU Cuqui Bosch
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