Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Richard T. Atwell

Lakeland,FL

Summary

Dedicated and detail-oriented finance professional with a Bachelor's degree in Finance and over 5 years of experience in various accounting roles, complemented by 4 years of distinguished military service. I leverage my financial expertise, proficiency in QuickBooks Online, and strong organizational skills to contribute to efficient financial operations and ensure accurate reporting. I am seeking the position of Chief Finance Officer at United Way of Central Florida to utilize a results-oriented approach, leadership acumen, and dedication to mission-driven organizations.

Overview

10
10
years of professional experience

Work History

Sailor

United States Navy
01.2015 - 01.2019
  • Enlisted in the United States Navy, as an aviation Boatswain's Handler.
  • Commissioned a $13 billion aircraft carrier, the USS Gerald R. Ford, the largest and fastest boat in the world. Oversaw certification and preparation for introducing the ship into the US Naval fleet.
  • Served at Naval Medical Center Portsmouth Hospital helping injured soldiers recover and transition to civilian life.
  • While in the Navy, I served in a specialized role within the Financial Management community. This position involved addressing multifaceted accounting challenges, overseeing the modernization of financial systems, conducting thorough financial analysis for significant procurement programs, performing audits aimed at enhancing the Navy's business operations, and providing financial solutions to support the operational requirements of Sailors and Marines.
  • During my tenure in the U.S. Navy, I actively participated in community relations projects, notably collaborating with organizations like Habitat for Humanity. My role included leadership in volunteer teams, financial management of community initiatives, and effective communication of project outcomes. This experience underscores my commitment to community betterment, showcases my project management and financial skills, and highlights my ability to lead diverse teams in mission-driven endeavors

International Missions Intern

First Baptist Church At The Mall
01.2009 - 02.2012
  • Led and coordinated international missions trips for a mega-church organization, managing budgets, fundraising efforts, and resource allocation.
  • Demonstrated adaptability and leadership in diverse cultural environments while effectively communicating mission objectives to stakeholders.
  • Maintained detailed financial records to ensure transparency and accountability throughout all international missions activities.
  • This experience underscores my ability to manage budgets, work with diverse teams, and maintain financial transparency abroad.

Director of Volunteer Coordinator

Pledge 5
01.2013 - 01.2014
  • I have been involved with Pledge 5 Foundation, a not-for-profit 501c3 corporation, which champions the mission of encouraging individuals to cultivate charitable habits
  • Participated in community outreach events to promote volunteer opportunities and enlist new volunteers.
  • Developed and maintained relationships with local organizations to identify volunteer opportunities and resources.
  • Managed and tracked volunteer hours and progress to support accurate documentation.
  • Collaborated with other departments to maximize the impact of volunteer efforts.
  • Hosted service socials that allow individuals to contribute their time in 5-hour increments to local nonprofits, followed by receptions offering complimentary food and drinks.
  • The organization also runs a community partnership program, providing benefits to partner businesses, including year-round advertising and innovative methods for charitable donations.
  • Oversaw an internship program, affording students the opportunity to gain practical experience in event promotion, advertising, marketing strategy, charity drives, and creative design.


Executive Sous Chef

Red Door Restaurant and Wine Market
01.2013 - 01.2015
  • My experience encompasses budgeting and financial planning, cost control, and pricing strategy
  • I excel in financial analysis, inventory management, and cash flow management, ensuring financial stability and profitability
  • Developed menus, controlled food costs, and oversaw quality, sanitation, and safety processes.
  • Oversaw business operations, inventory control, and customer service for the restaurant.
  • Scheduled and received food and beverage deliveries, adhering to food costs and budget.
  • Proficient in financial reporting and tax compliance, I also possess strong forecasting abilities and negotiation skills
  • I prioritize cash-handling security and am adept with financial software
  • My expertise extends to risk management, regulatory compliance, capital budgeting, and adapting strategies to seasonal variations, all of which make me a well-rounded financial leader for any organization.

Education

Bachelor of Science - Business Administration and Finance

Old Dominion University
Norfolk, Va
2023

Associates of Arts -

Santa Fe College
Gainesville, Fl
2018

Associates of Science - Culinary Arts

Johnson And Wales
Miami, FL
2013

Diploma - Culinary

Bartow Senior High School
Bartow, FL
2011

Skills

  • Interpersonal Sales, Project Management, Analytical Finance Skills, Complex Problem Solving, Financial Analysis, Budgeting and Forecasting, Risk Management, Financial Modeling, Investment Analysis, Financial Reporting, Accounting Principles, Regulatory Compliance, Data Analysis, Quantitative Skills
  • Microsoft Office Excel, Financial Accounting, Bookkeeping, Financial Statements Expertise, Account Reconciliation, Strategic Planning, Microsoft Office Suite,
  • Firm grasp of journalistic ethics, Strong Interpersonal skills Superb financial writer and editor, Print and electronic media, Leadership and Teamwork, Critical Thinking, Time Management, Communication Skills

Additional Information

  • Experience with the following documents (including but not limited to): Articles of Incorporation, Bylaws, Employer Identification Number (EIN), Form 1023 or Form 1023-EZ, State Tax Exemption, Annual Reporting (Form 990), State Annual Reports, Charitable Solicitation Registration Audit or Financial Review Grant Applications, Contracts and Agreements, Board Meeting Minutes, Annual Financial Statements, Employee Records, Compliance Documentation.
  • Business Law Knowledge: Completed a comprehensive business law course, gaining a solid foundation in legal principles and regulations relevant to corporate governance, contracts, and financial transactions. Applied legal insights to financial decision-making, ensuring compliance with applicable laws and regulations. Demonstrated the ability to assess legal risks, negotiate contracts, and provide guidance on legal matters, contributing to sound financial operations. Utilized legal expertise to enhance corporate governance practices, promoting transparency and accountability in financial reporting.

Timeline

Sailor

United States Navy
01.2015 - 01.2019

Director of Volunteer Coordinator

Pledge 5
01.2013 - 01.2014

Executive Sous Chef

Red Door Restaurant and Wine Market
01.2013 - 01.2015

International Missions Intern

First Baptist Church At The Mall
01.2009 - 02.2012

Bachelor of Science - Business Administration and Finance

Old Dominion University

Associates of Arts -

Santa Fe College

Associates of Science - Culinary Arts

Johnson And Wales

Diploma - Culinary

Bartow Senior High School

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Richard T. Atwell