Detail-oriented laborer with expertise in food safety practices and kitchen organization. Committed to maintaining clean and efficient work environments while adhering to safety regulations.
Overview
6
6
years of professional experience
Work History
Laborer
Jones Pest Control
Stella NC, NC
03.2024 - Current
Cleared debris and hazards, maintaining safe job sites for efficient operations.
Prep Cook
Golden Corral Buffet and Grill
Jacksonville NC, NC
03.2023 - 06.2024
Prepared ingredients by chopping, slicing, and dicing for daily menu items.
Prepped vegetables and ingredients by washing, chopping and dicing.
Assisted chefs in assembling dishes, ensuring recipes and presentation standards were consistently met.
Followed recipes to prepare meals according to customer specifications.
Evaluated food freshness before preparation of food and ingredients prior to use.
Organized and labeled stock of ingredients, enhancing inventory management efficiency.
Stocked pantry and refrigerator with fresh produce and supplies for efficient meal prep.
Utilized grills, ovens, and other kitchen equipment during meal preparation.
Monitored food safety practices, ensuring compliance with proper storage and handling techniques to maintain quality standards.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Organized walk-in coolers and freezers according to established guidelines.
Measured ingredients accurately using measuring cups and spoons.
Completed special orders according to customer dietary needs.
Maintained records of daily food usage in accordance with health regulations.
Ensured that all dishes were prepared correctly by tasting them before serving.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Morning Prep Cook
Fat burgers
Sneads Ferry, North Carolina
04.2020 - 06.2021
Supported chefs in cooking and plating dishes, ensuring timely and high-quality meal presentation during peak hours.
Prepared ingredients for daily menu items, maintaining consistency and quality per standard recipes.
Organized workstations and maintained kitchen cleanliness to facilitate efficient service during shifts.