Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Rich Buttler

Rich Buttler

El Mirage,AZ

Summary

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues. Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills. Ambitious Job Title with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

General Manager of Food Service

Arbys Resturant
08.2022 - 05.2024
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.
  • Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
  • Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
  • Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
  • Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
  • Improved staff retention rates by offering competitive compensation packages and fostering a supportive work environment.
  • Drove revenue growth by identifying untapped market segments and developing targeted promotions to attract new clientele.
  • Cultivated an inclusive workplace culture that encouraged teamwork, promoted diversity, and supported professional growth opportunities for all employees.
  • Developed strong relationships with local suppliers for fresh ingredients, resulting in higher quality dishes and improved customer feedback.
  • Boosted employee morale with regular team-building activities, improving communication and collaboration.
  • Increased customer satisfaction by implementing effective staff training and performance management programs.

Education

Associate Degree In Mechanics - Diesel Mechanics

AAI
Glendale, AZ
06.2011

Skills

  • Marketing and Promotions
  • Sales Growth
  • Scheduling and Rostering
  • Menu development
  • Team Development
  • Customer Service
  • Quality Control
  • Performance Evaluations
  • Food Preparation
  • Cost controls
  • Purchasing
  • Regulatory Compliance
  • Staff Supervision
  • Staff Leadership
  • Facility Maintenance
  • Hiring standards
  • Special events planning
  • Staff Motivation
  • Ordering Supplies
  • Health Inspections
  • Sales Leadership
  • Equipment management
  • Waste Reduction
  • Sanitation Standards
  • Sales Planning
  • Hiring procedures
  • Production records
  • Food Storage
  • Nutrition knowledge
  • Food presentation
  • Portion Control
  • Promotions planning
  • Allergy awareness
  • Fine-dining expertise
  • Employee Retention
  • Critical Thinking
  • Training and Onboarding
  • Safe Food Handling
  • Supply Ordering and Management

Accomplishments

  • Every file in Drive becomes available on all your other devices—automatically
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  • Add any file you want to keep safe with the button: photos, documents, and everything else
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  • Get files from your Mac or PC into Drive using the desktop app
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  • Give others access to any file or folder with the button
  • Files are kept private by default
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Timeline

General Manager of Food Service

Arbys Resturant
08.2022 - 05.2024

Associate Degree In Mechanics - Diesel Mechanics

AAI
Rich Buttler