Experienced hospitality professional with a strong background in leadership and organizational skills. Demonstrated ability to elevate guest experiences and optimize operational efficiency. Thrives in collaborative team environments and adept at adapting to evolving demands. Expertise in staff training, delivering exceptional customer service, and effectively resolving conflicts. Known for reliability and a results-driven approach, always striving for continuous improvement.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Bar & Hospitality Manager
Rock & Brews Restaurant
06.2022 - Current
Reduced costs through effective budget management while maintaining exceptional service levels.
Increased revenue by developing and implementing innovative marketing strategies to attract new customers.
Implemented successful upselling initiatives that contributed to an increase in average spend per customer visit.
Hired and trained new employees, demonstrating best methods for serving clients and guests.
Developed and implemented promotional strategies to increase occupancy.
Greeted and assisted guests by gathering information pertaining to reservations or requests.
Server, Barback, Food Prep, and Dishwasher
South End Racquet & Health Club
06.2021 - 08.2022
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Demonstrated versatility in performing various kitchen roles, from food prep to dishwashing, as needed during high-demand periods.