Richard Anwyl

Experienced creative thinker with thoughtful understanding of the relationship between Brand, Business & People. Possesses breadth of C-suite, corporate, and brand communications skills and experience. Thrives on beautiful strategically grounded solutions to large, sticky, business and brand problems. Champion of Bold and Why Not; relentless conviction in the power of design thinking and creativity to ignite conversation, evoke understanding, inspire belief, and affect change. Energetic mind seeks unique business and brand challenges with opportunity to contribute, learn, and grow alongside a smart, gifted, imaginative, purpose driven team of people.

“I've been extremely fortunate in having had the opportunity to work with some of the finest communication professionals in the business. It has been their confidence, trust, and immeasurable contributions, to what is inherently a collaborative process, that have allowed the successes I've enjoyed.”

In 2009 he was honored as an AIGA Fellow; is an inspiring guest lecturer, instructor, and mentor. He has been a sought after juror for everything from The New York One Show to the Wynonna Park Elementary 4th grade art exhibition. He was a KODAL selected editor for The American Society of Magazine Photographers' commemorative book, 10,000 EYES, A Celebration of the 150th Anniversary of Photography.

Among other activities, he was founder and former executive director of the Atlanta-based Center for Design Study, a non-profit foundation dedicated to fostering excellence within all disciplines of design practice. The Center was responsible for acquiring and preserving the legendary CBS Cafeteria Wall, The Gastrotypographicalassemblage, now permanently housed at Culinary Institute of America's New York Hyde Park campus.

He is an avid outdoor enthusiast, photographer, accomplished fly fisherman, and embarrassingly poor golfer.