Richard Avila
Fremont,California
Summary
Detail-oriented Kitchen Cook with expertise in meal preparation, food safety, and kitchen organization. Proven ability to maintain quality control and streamline food preparation processes.
Overview
20
20
years of professional experience
Work History
Kitchen Helper
Hibachi-San
Newark, California
08.2022 - 07.2025
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Assisted cooks in preparing ingredients for meals.
- Unloaded deliveries of food and supplies.
- Labeled containers with date before storing food in refrigerators or freezers.
Kitchen Cook
Super Cue
Fremont, California
09.2020 - 06.2022
- Prepared a variety of dishes according to restaurant recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to streamline food preparation processes.
- Followed food safety regulations to ensure safe food handling practices.
Education
High School Diploma -
Newark High School
Newark, CA06-1978
Skills
- Meal preparation
- Food safety
- Stock rotation
- Kitchen organization
- Quality control
- Team collaboration
- Customer service
- Problem solving
- Attention to detail
- Effective communication
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Fall seven times; stand up eight.
Japanese proverb
Accomplishments
U.S.Army Honorable Discharge April 1978-1981 Basic Training FT.SILL Oklahoma Stationed Babenhausen,Germany E-2.
Languages
English
Native language
Certification
Serve Safe Food Handlers Certificate
Additional Information
Semi Retired untill 2027
Timeline
Kitchen Helper
Hibachi-San
08.2022 - 07.2025
Kitchen Cook
Super Cue
09.2020 - 06.2022
High School Diploma -
Newark High School
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