Carlos Laureano

Dynamic Cook Supervisor at Melted Madness with expertise in culinary creativity and team supervision. Enhanced food presentation and taste consistency through innovative quality control measures. Proven ability to reduce waste and manage inventory effectively, ensuring a safe and efficient kitchen environment while fostering strong team collaboration.

Culinary professional with solid track record of managing kitchen teams and maintaining high standards of food quality and safety. Known for strong collaboration skills and ability to adapt to rapidly changing demands. Expertise in menu planning and inventory control, ensuring efficient and cost-effective kitchen operations.

Experienced with team leadership and kitchen management, ensuring smooth and efficient operations. Utilizes strong organizational skills and attention to detail to maintain food quality and safety standards. Track record of fostering collaborative environment and driving team performance.

Professional culinary expert prepared for leadership in kitchen operations. Possesses strong skills in menu planning, food preparation, and kitchen safety. Known for effective team collaboration, adaptability, and achieving high-quality results. Reliable and flexible, ensuring smooth kitchen operations in fast-paced environment.

Knowledgeable Chef with background in supervising kitchen operations and ensuring high-quality food production. Managed team of cooks, maintaining consistent performance and adherence to safety and sanitation standards. Demonstrated effective leadership and organizational skills in fast-paced environments.

• Licensed Chef
• Certified New york Food Handlers license
• Certified New York SafeServ