Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Uber Driver
Uber
01.2017 - 11.2022
Completed routes efficiently according to compliance rules.
Delivered goods/products to customer on time in excellent conditions.
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Coordinate efficient routes to avoid delays and optimize damaging products.
Proven ability to learn quickly and adapt to new situations.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Excellent communication skills, both verbal and written.
Worked flexible hours across night, weekend and holiday shifts.
Developed and maintained courteous and effective working relationships.
Lyft Driver
Lyft
01.2017 - 11.2022
Arrived on time to customer appointments.
Drove safely and obeyed traffic laws to avoid accidents and injuries.
Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.
Communicated with passengers to answer questions about areas and services and provide comfortable traveling experiences.
Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.
Upheld high standards of cleanliness, sanitation, and service.
Waited for passengers at designated high-volume locations such as airports and popular nightlife spots.
Used GPS and maps to navigate and find best route to destinations to deliver passengers on time.
Checked oil, fuel and other fluid levels to keep vehicles in good working condition and avoid breakdowns.
Maintained log of daily trips to keep accurate records of fares and destinations.
Transported high-value clients with professionalism and discretion.
Accepted payments and provided receipts for fares to keep accurate records of transactions.
Managed teams of drivers, shift schedules and reservation calendars.
Security Guard Officer
Corporate Loss Prevention, JFK
01.2016 - 01.2017
Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Checked and verified photo identification prior to granting facility access.
Reported irregularities such as fire and safety hazards to maintenance.
Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Reviewed camera and system feeds and alerted proper respondents regarding discrepancies.
Secured personal and company goods against robbery, vandalism, and illegal entry.
Monitored employee activities, confirming compliance with security regulations.
Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
Regulated vehicle and pedestrian traffic onto building grounds.
Contacted law enforcement in case of unauthorized persons, documents, and materials.
Permitted entry with escort for approved persons into secure locations.
Chef
Unidine Corporation
03.2014 - 12.2016
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Trained kitchen staff to perform various preparation tasks under pressure.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Interacted with guests to obtain feedback on product quality and service levels.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Cooked memorable dishes that brought new customers into establishment.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Collaborated with staff members to create meals for large banquets.
Modernized work processes to reduce guest wait times and boost daily output.