Richard Bailey

Cook/ Dishwasher

King Ribs Bar-B-Q

06.2021 - 09.2022

Upheld rigorous hygiene standards to guarantee a safe dining environment.
Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Developed system for inventory management, reducing waste and cutting costs.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Collaborated with management team to develop new menu items.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Streamlined kitchen operations with effective communication and collaboration among team members.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Summary

Overview

Work History

Cook/ Dishwasher

Education

Basics

Skills

Timeline

Cook/ Dishwasher

Basics

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