Richard Baker

I am a hardworking bartender with experience in casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Working at Iron Bay Restaurant and Drinkery gave me knowledge on how to prepare more unique cocktails. Instead of just making an ordinary drink such as a mojito we would put twists on them and make drinks such as a blueberry basil mojito. Also worked in the tap room in Iron Bay which had 24 taps of craft beer mainly from Michigan and Wisconsin. I also worked special events in the tap room such brewery takeovers where brewery's such as Bells or Shorts would come in to promote new and seasonal beers.

Fork Lift Certification

Tips Alcohol Training Certification

S-212 Wildland Fire Chainsaw Certification