Richard Bobby

Food Safety and Quality professional responsible for implementing and enforcing food safety requirements for 200+ food and packaging manufacturers. Enforced food safety brand standards across distribution network. Developed effective working relationships with regulatory, supply chain, marketing, and research and development partners in the Quick Service Restaurant industry. Made continuous improvements to food safety programs, (i.e., food safety testing of ingredients, conducted risk assessments, and evaluated food handling procedures at the store level). Worked as a Laboratory Technician performing physical and chemical testing of various food products.