Summary
Overview
Work History
Education
Skills
Certification
Timeline
Software Knowledge
Generic

Richard Bowman

Carson,NM

Summary

Dynamic professional with a proven track record in service. Skilled in efficient documentation management and quick strategy adjustments, I have successfully enhanced customer satisfaction that stretches through innovative hospitality management and client liaison for residential and commercial clientele. My leadership fosters a positive work environment, driving team cohesion and repeat business.

Overview

38
38
years of professional experience
1
1
Certification

Work History

Server

Gutiz
03.2025 - Current
  • Assisted customers with menu selections and answered inquiries about food and beverage offerings.
  • Delivered orders promptly while ensuring accuracy and adherence to customer preferences.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Collaborated with kitchen staff to ensure timely food preparation and service delivery.

Bar Manager

El Monte Sagrado
11.2021 - 01.2025
  • Managed daily operations, ensuring compliance with health and safety regulations.
  • Oversaw inventory management, tracking stock levels to minimize waste.
  • Trained staff on customer service standards and cocktail preparation techniques.
  • Developed and implemented drink specials that enhanced customer satisfaction.
  • Coordinated scheduling for bar staff to optimize coverage during peak hours.
  • Resolved customer complaints efficiently, enhancing overall guest experience and retention.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Front of House Manager

Donabe Asian Kitchen
06.2020 - 11.2021
  • Oversaw daily operations, ensuring exceptional service standards and guest satisfaction.
  • Trained and mentored staff in customer service protocols and operational procedures.
  • Implemented efficient workflow processes to enhance front-of-house operations.
  • Coordinated with kitchen staff to ensure timely food delivery and quality service.

Bar Supervisor

Ojo Caliente
07.2014 - 03.2020
  • Supervised daily bar operations, ensuring high standards of service and customer satisfaction.
  • Trained and mentored staff on cocktail preparation and responsible alcohol service.
  • Managed inventory control, optimizing stock levels and reducing waste through efficient ordering practices.
  • Developed and implemented new drink menus, enhancing customer experience and driving sales growth.

General Manager

Martyrs Steakhouse
05.2013 - 06.2014
  • Managed daily operations, ensuring compliance with health and safety regulations.
  • Oversaw inventory management, optimizing supply chain efficiency and reducing waste.
  • Analyzed customer feedback to drive menu improvements and increase guest satisfaction.
  • Led financial planning initiatives, including budgeting and forecasting for profitability.
  • Cultivated a positive work environment, enhancing team cohesion and employee retention rates.
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.

Lead Server

Graham's Grille
03.2011 - 05.2013
  • Supervised team of servers to ensure exceptional guest experiences and service quality.
  • Developed training programs for new staff, enhancing onboarding efficiency and service standards.
  • Streamlined operational workflows, reducing table turnover time and increasing overall customer satisfaction.
  • Collaborated with kitchen staff to synchronize food delivery and maintain menu accuracy during peak hours.
  • Implemented upselling techniques to boost average check size while still prioritizing guest satisfaction.

Senior Design Engineer

Avid Engineering, Inc
09.1999 - 03.2009
  • Led design projects from concept to completion, ensuring alignment with client specifications and industry standards.
  • Collaborated with cross-functional teams to develop innovative engineering solutions that enhanced product performance.
  • Mentored junior engineers, fostering skill development and promoting best practices in design methodologies.
  • Implemented design reviews and quality assurance processes, improving overall project accuracy and reducing errors.
  • Utilized advanced CAD software for modeling and simulation, streamlining the design process and enhancing efficiency.
  • Developed comprehensive documentation for all design phases, ensuring compliance with regulatory standards and facilitating future reference.

Senior Design Engineer

Environmental Engineering Consultants, Inc.
10.1987 - 09.1999
  • Conducted feasibility studies for new designs, assessing technical viability and market potential before project initiation.
  • Enhanced product design efficiency by streamlining the design process and implementing advanced CAD software.
  • Created detailed reports on engineering activities and findings.
  • Developed comprehensive documentation for all design phases, ensuring compliance with regulatory standards and facilitating future reference.
  • Utilized advanced CAD software for modeling and simulation, streamlining the design process and enhancing efficiency.

Education

High School Diploma -

Hillsborough High School
Tampa, FL

Associate of Science -

Hillsborough Community College
Tampa, FL

Associate of Arts -

Hillsborough Community College
Tampa, FL

No Degree - Chemical Engineering

University of South Florida
Tampa, FL

Skills

  • Service excellence
  • Quick to adjust strategies
  • Clerical and organizational skills
  • Efficient documentation management

Certification

  • Level One Sommelier - Guild of Sommeliers
  • Food Handler's and Alcohol License, NM
  • Licensed GMRS radio operator via the FCC.



Timeline

Server

Gutiz
03.2025 - Current

Bar Manager

El Monte Sagrado
11.2021 - 01.2025

Front of House Manager

Donabe Asian Kitchen
06.2020 - 11.2021

Bar Supervisor

Ojo Caliente
07.2014 - 03.2020

General Manager

Martyrs Steakhouse
05.2013 - 06.2014

Lead Server

Graham's Grille
03.2011 - 05.2013

Senior Design Engineer

Avid Engineering, Inc
09.1999 - 03.2009

Senior Design Engineer

Environmental Engineering Consultants, Inc.
10.1987 - 09.1999

High School Diploma -

Hillsborough High School

Associate of Science -

Hillsborough Community College

Associate of Arts -

Hillsborough Community College

No Degree - Chemical Engineering

University of South Florida

Software Knowledge

  • Microsoft Office
  • Paylocity
  • Micros
  • ICPR
Richard Bowman