Richard Boyd

Located proper slots on storage racks and set pallets in place with forklift.

• Handled multiple tasks simultaneously to maximize work efficiency.
• Unloaded materials and goods at designated locations for best project availability.
• Transported goods between warehouse locations according to shipment and storage needs.

• Interior design knowledge
• Developed and retained excellent tool and machinery skill to produce consistent, top-quality work.
• Adjusted workflow and materials to meet production deadlines, coordinating additional resources to meet challenging timelines.

• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Cleaned, stocked and restocked workstations and display cases.