Richard Bradley
SHADY SIDE,MD
Summary
Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety.
Overview
13
13
years of professional experience
Work History
Meat Department Manager
Giant Food
02.2011 - Current
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Trained new employees in company policies, best practices, and procedures for handling meat products safely.
- Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
- Increased department efficiency by implementing new inventory management systems and procedures.
- Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
- Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Ensured accurate pricing of all meat items by regularly updating price tags and signage as needed.
- Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
Education
Associate of Science - Management Marketing
Southwest Florida College
North Fort Myers, FL05.2006
Skills
- Sanitation Standards
- Merchandising Strategies
- Employee Development
- Inventory ordering
- Cross-Department Collaboration
- Supply Ordering
- Customer Service
- Team Development
- Staff Leadership
- Schedule Management
Timeline
Meat Department Manager
Giant Food
02.2011 - Current
Associate of Science - Management Marketing
Southwest Florida College
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