Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Richard Byrd

Polk City,IA

Summary

Results-driven hospitality manager with over 10 years of experience in culinary leadership, and 5 years in Front of House management. Expertise in optimizing food and beverage operations proven to enhance customer satisfaction and drive revenue growth. Defined track record of leading cross-functional teams to deliver projects on time and within budget. Actively pursuing opportunities for career advancement within a hospitality or leadership sector.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Mullet's
Norwalk, Iowa
05.2025 - 08.2025
  • Coordinated inventory management to ensure efficient and accurate stock levels.
  • Implemented cost control measures to manage kitchen expenses effectively.
  • Resolved customer complaints promptly to maintain satisfaction and loyalty.
  • Scheduled kitchen staff weekly to optimize coverage during peak service hours.
  • Developed and implemented kitchen policies, procedures and quality standards.

Assistant General Manager

Blue Sushi Sake Grill
Des Moines, Iowa
04.2024 - 03.2025
  • Generated daily sales reports for store operations.
  • Oversaw weekly employee schedule planning for a team of 20.
  • Led compliance training for team members according to corporate guidelines.
  • Enhanced workforce efficiency, achieving a 2.1% increase.
  • Facilitated candidate selection through structured interviews.
  • Maintained adherence to company discipline guidelines.
  • Implemented conflict resolution strategies to ensure guest satisfaction, while maintaining ongoing corporate communication.

Chef De Cuisine

Big Grove Brewery
Des Moines and Iowa City, Iowa
03.2017 - 03.2024
  • Led the successful initiation and completion of two separate taproom projects.
  • Oversaw advisory duties for Iowa Athletic Club’s establishment and opening.
  • Lowered food and labor costs to achieve a 23% profitability for the Des Moines venue in 2023.
  • Maintained high-quality service that boosted customer satisfaction and online reputation.
  • Mentored kitchen and service teams, promoting a supportive environment for team retention.
  • Interviewed, assessed, and hired thirty-five kitchen staff.
  • Skilled at overseeing inventory management and cost control to maximize revenue.
  • Reduced food costs by developing unique menu items, ensuring excellent culinary offerings.
  • Tracked expenditures, pinpointed inconsistencies, and applied adjustments.
  • Coordinated weekly team and management meetings to foster communication.

Head Chef

Kalona Brewing Company
Kolona, Iowa
01.2014 - 03.2017

Assistant General Manager

Milio’s on First Ave
Iowa City, Iowa
12.2011 - 01.2014

Education

Culinary Arts Degree -

Kirkwood College
01.2019

Skills

  • Project management and planning
  • Creative problem-solving
  • Organizational efficiency
  • Analytical thinking
  • Operational optimization
  • Quality assurance
  • Risk management
  • Budgeting and cost control
  • Inventory oversight
  • Sustainable practices
  • Supplier management
  • Vendor negotiation skills
  • Effective communication
  • Conflict resolution strategies
  • Social media strategy
  • Computer proficiency
  • Microsoft Office Suite
  • Excel expertise
  • Google Drive applications
  • Aloha POS system
  • Toast POS system
  • HotSchedules software
  • Tripleseat platform
  • Basecamp project management
  • Sysco Studio tools
  • ADP payroll systems
  • 7shifts scheduling software
  • Task execution and delegation

References

Reference list available upon request

Certification

ServSafe Food Protection Manager Certification

Timeline

Kitchen Manager

Mullet's
05.2025 - 08.2025

Assistant General Manager

Blue Sushi Sake Grill
04.2024 - 03.2025

Chef De Cuisine

Big Grove Brewery
03.2017 - 03.2024

Head Chef

Kalona Brewing Company
01.2014 - 03.2017

Assistant General Manager

Milio’s on First Ave
12.2011 - 01.2014

Culinary Arts Degree -

Kirkwood College

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