Richard Cross
St Paul Park
Summary
Dynamic culinary professional with extensive experience in team leadership and food preparation. Known for creating innovative seasonal menus and training new staff, resulting in improved kitchen efficiency and elevated dining experiences.
Overview
21
21
years of professional experience
Work History
Sous Chef
The Tilted Tiki
Stillwater, MN
10.2021 - 12.2025
- Supervised kitchen staff, ensuring efficient food preparation and adherence to safety standards.
- Collaborated with head chef to develop seasonal menus, enhancing customer satisfaction and dining experience.
- Trained new line cooks on cooking techniques and kitchen protocols, fostering skill development.
- Maintained inventory control, minimizing waste through effective ingredient management.
- Set up and broke down kitchen for service.
Kitchen Supervisor
Gameworks
Bloomington, MN
02.2018 - 10.2021
- Supervised kitchen staff to ensure adherence to food safety standards and operational protocols.
- Coordinated daily kitchen activities, optimizing workflow for peak service periods.
- Trained new employees on kitchen procedures and equipment usage for efficiency.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Served consistent portions following recipes and control standards.
Closing Manager
Phil's Tara Hideaway
Stillwater, MN
05.2016 - 08.2017
- Oversaw closing procedures, ensuring compliance with operational standards and safety protocols.
- Trained and mentored staff on efficient closing techniques and inventory management practices.
- Coordinated end-of-day financial reconciliations, enhancing accuracy in cash handling processes.
- Implemented streamlined workflows to improve efficiency during peak closing hours.
Bartender
Phil's Tara Hideaway
Stillwater, MN
03.2013 - 08.2017
- Crafted innovative cocktail recipes enhancing customer satisfaction and bar appeal.
- Provided exceptional customer service, creating welcoming atmosphere and fostering repeat business.
- Trained new staff on mixology techniques and bar procedures, promoting team cohesion and skill development.
- Maintained compliance with health and safety regulations, ensuring safe environment for staff and patrons.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Dishwasher
The North Pole Restuarant
Newport, MN
08.2004 - 03.2013
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
- Maintained organized workstations to enhance workflow efficiency during peak hours.
- Collaborated with kitchen staff to streamline dish retrieval and improve service times.
- Trained new team members on proper cleaning techniques and safety protocols.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
High School Diploma -
Woodbury High School
WoodburySkills
- Food safety
- Food presentation
- Food preparation
- Customer service
- Cooking techniques
- Allergen awareness
- Team leadership
- Garnishing and plating
- Kitchen equipment operation
- Menu development
- Portion and cost control
Timeline
Sous Chef
The Tilted Tiki
10.2021 - 12.2025
Kitchen Supervisor
Gameworks
02.2018 - 10.2021
Closing Manager
Phil's Tara Hideaway
05.2016 - 08.2017
Bartender
Phil's Tara Hideaway
03.2013 - 08.2017
Dishwasher
The North Pole Restuarant
08.2004 - 03.2013
High School Diploma -
Woodbury High School