Richard Dandrades
Villanueva
Tampa Fl,FL
very awesome worker team player clean and organized with team leaders
Summary
Customer-oriented Driver offers over [Number] years of experience in [Type] environment. Successful at route planning and navigation to complete smooth, on-time deliveries. Dependable professional committed to customer service and upholding safety standards. Efficient [Job Title] with strong planning and problem-solving abilities focused on meeting demanding schedules with optimal routes. Familiar with inspecting vehicles and completing basic maintenance. Good recordkeeping abilities with strong attention to detail and systematic approach to meeting all transportation needs. Safety-focused Motor Vehicle Operator committed to on-time transport and delivery of goods and personnel. Versatile and dependable team player with innate navigational sense even when GPS fails. Communicates consistently and clearly with customers and colleagues verbally and via approved technology, eliminating transportation misunderstandings and errors. Seasoned [Job Title] with experience running local and regional routes while exceeding profit goals. Skillfully maintains knowledge to inform customers and expand sales. Organizes accounts and paperwork to promote optimal business operations and customer satisfaction. Enthusiastic [Job Title] with experience effectively delivering packages on time and in great condition. Reliable with outstanding interpersonal and time management skills. Proven history applying hard work and dedication to improve customer relationships. Professional Driver offering over [Number] years of experience completing daily delivery tasks on time and safely. Knowledgeable in efficient routes within assigned territory. Skilled at following traffic laws and maintaining top-quality client services. Hardworking [Job Title] with over [Number] years of professional driving experience. Well-organized in coordinating routes and loading vehicles. Excellent communication, customer service and multitasking skills with observant nature and strong safety focus. Valid license and clean driving history. Responsible Driver with [Number] years of experience generating sales while maintaining personalized service. Background developing deep customer connections to increase revenue. Brings superior work ethic and excellent people skills to delivery process. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Dedicated student interested in applying excellent communication and interpersonal skills to a [Job Title] role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Outgoing [Type] student pursuing flexible part-time employment with weekend and evening shift options. Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed. Resourceful Line Cook offers [Number] years of experience working stations at [Type] restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise. Hardworking [Job Title] coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
26
26
years of professional experience
Work History
Driver
Uber
Tampa, FL
02.2018 - 01.2024
- Prioritized and organized tasks to efficiently accomplish service goals.
- Modified existing software systems to enhance performance and add new features.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Delivered products to customer locations on time.
- Assisted with customer requests and answered questions to improve satisfaction.
LINE COOK PRODUCTION
EL CAMINO
Fort Lauderdale, FL
01.2021 - 12.2021
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Executed proper techniques when preparing menu item ingredients.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Followed proper food handling methods and maintained correct temperature of food products.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Performed basic knife skills such as dicing onions or slicing meats.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Adhered to portion controls and presentation specifications.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Kept stations stocked and ready for use to maximize productivity.
- Garnished and arranged dishes into creative presentations.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Set up and performed initial prep work for soups, sauces and salads.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Received and stored food and supplies.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Grilled and deep fried various foods from meats to potatoes.
LINE COOK /Production Worker
MIAMI BEACH COUNTRY CLUB
Miami, FL
02.2016 - 10.2020
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Inspected equipment for cleanliness prior to use every shift.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Executed proper techniques when preparing menu item ingredients.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Kept stations stocked and ready for use to maximize productivity.
- Performed workstation prep prior to shift start.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stocked and restocked kitchen supplies as needed.
- Replenished food items from inventory and rotated ingredients.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Maintained accurate records of daily production sheets including waste logs.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Grilled and deep fried various foods from meats to potatoes.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Received and stored food and supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to sanitation policies at all times when handling food products.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Trained new team members on proper meat and vegetable preparation techniques.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Set up and performed initial prep work for soups, sauces and salads.
- Cooked multiple orders simultaneously during busy periods.
- Maintained schedule of class assignments to meet deadlines.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
- Analyzed work orders to determine type and quantity of materials needed for each production batch.
LINE COOK /Production Worker
Prime 112 Steakhouse
Miami, FL
05.2012 - 08.2016
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Inspected equipment for cleanliness prior to use every shift.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Executed proper techniques when preparing menu item ingredients.
- Performed workstation prep prior to shift start.
- Kept stations stocked and ready for use to maximize productivity.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Stocked and restocked kitchen supplies as needed.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Maintained accurate records of daily production sheets including waste logs.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Grilled and deep fried various foods from meats to potatoes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Received and stored food and supplies.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Trained new team members on proper meat and vegetable preparation techniques.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Adhered to sanitation policies at all times when handling food products.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured that all dishes were prepared according to recipe specifications.
- Adhered to portion controls and presentation specifications.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Made meals in accordance with company standards and requirements.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Performed basic knife skills such as dicing onions or slicing meats.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Garnished and arranged dishes into creative presentations.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Cooked multiple orders simultaneously during busy periods.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Communicated effectively with other staff members regarding orders and menu changes.
- Maintained updated knowledge through continuing education and advanced training.
- Answered [Number] calls per shift to assist with customer questions and concerns.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Understood and followed oral and written directions.
- Modified existing software systems to enhance performance and add new features.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
- Weighed and loaded orders according to project specifications.
- Set up and operated production equipment according to daily work orders and safety procedures.
- Conducted routine maintenance checks on all machinery used in the production line.
- Cleaned up work area at end of shift to maintain safe working environment.
- Ensured proper labeling of completed products before shipping out.
LINECOOK /LINE COOK /Production Worker
Royal Pacific Resort
Orlando, FL
01.1998 - 07.2004
- Garnished and arranged dishes into creative presentations.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Executed proper techniques when preparing menu item ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Set up and performed initial prep work for soups, sauces and salads.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Replenished food items from inventory and rotated ingredients.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Stocked and restocked kitchen supplies as needed.
- Adhered to portion controls and presentation specifications.
- Grilled and deep fried various foods from meats to potatoes.
- Made meals in accordance with company standards and requirements.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Ensured that all dishes were prepared according to recipe specifications.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Received and stored food and supplies.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Inspected equipment for cleanliness prior to use every shift.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Communicated effectively with other staff members regarding orders and menu changes.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated with others to discuss new opportunities.
- Assisted with customer requests and answered questions to improve satisfaction.
- Modified existing software systems to enhance performance and add new features.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
- Maintained schedule of class assignments to meet deadlines.
- Maintained updated knowledge through continuing education and advanced training.
- Delivered products to customer locations on time.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Achieved cost-savings by developing functional solutions to problems.
- Answered [Number] calls per shift to assist with customer questions and concerns.
- Planned and completed group projects, working smoothly with others.
- Identified needs of customers promptly and efficiently.
- Recognized by management for providing exceptional customer service.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Cleaned up work area at end of shift to maintain safe working environment.
- Analyzed work orders to determine type and quantity of materials needed for each production batch.
- Met or exceeded target for on-time customer shipments.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
Education
Associate of Arts -
01-1996
06-1994
Skills
- Shipping and Packaging
- Heavy Lifting
- City and Non-City Driving
- Passenger Support
- Customer Service
- Clean Driving Record
- City and non-city driving
- GPS and route planning
- Customer rapport
- Order picking and processing
- Route logs
- Commercial driving
- Materials transport
Languages
English
Professional
Spanish
Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
LINE COOK PRODUCTION - EL CAMINO
01.2021 - 12.2021
Driver - Uber
02.2018 - 01.2024
LINE COOK /Production Worker - MIAMI BEACH COUNTRY CLUB
02.2016 - 10.2020
LINE COOK /Production Worker - Prime 112 Steakhouse
05.2012 - 08.2016
LINECOOK /LINE COOK /Production Worker - Royal Pacific Resort
01.1998 - 07.2004
NEWYORK HOTEL MANAGMENT - Associate of Arts,
THEODORE ROOSEVELT HS - ,