Summary
Overview
Work History
Education
Skills
Timeline
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Richard Davis

Waxahachie,TX

Summary

Hardworking and enthusiastic Stocker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. I am a organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Overnight Stocker

HEB
02.2023 - Current
  • Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
  • Contributed to loss prevention efforts by monitoring stock levels, identifying discrepancies, and reporting concerns to management.
  • Promoted a positive work atmosphere among team members through respectful collaboration and open communication channels during overnight shifts.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.

Front Line Cook

Olive Garden - Darden Restaurants
02.2018 - 12.2022
  • Streamlined cooking processes for increased productivity and reduced food waste.
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
  • Collaborated with team members to accurately fulfill complex orders within tight timeframes.
  • Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
  • Mastered diverse menu items, adapting to the specific needs of customers with dietary restrictions or allergies.
  • Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
  • Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.
  • Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Interacted with guests to obtain feedback on product quality and service levels.

Gas Station Attendant

Murphy's USA
07.2017 - 12.2017
  • Enhanced customer satisfaction by providing prompt and friendly service during all transactions.
  • Ensured accurate cash handling and maintained a balanced register at the end of each shift.
  • Handled customer inquiries and resolved issues promptly, ensuring repeat business.
  • Enhanced customer satisfaction by providing efficient and friendly service during checkout transactions.
  • Promoted loyalty programs and special offers to increase sales revenue and enhance customer relationships.
  • Followed safety protocols and regulations, maintaining a secure environment for staff and patrons alike.
  • Completed daily paperwork meticulously, submitting reports to management in a timely manner.
  • Implemented loss prevention strategies by monitoring store activities and reporting suspicious behavior to appropriate authorities when necessary.
  • Supported colleagues during peak hours, demonstrating teamwork through effective communication and collaboration efforts.
  • Adhered to local regulations regarding tobacco, alcohol, lottery tickets sales – minimizing risk of fines or penalties for non-compliance issues.
  • Streamlined checkout process by efficiently scanning items and bagging groceries according to customers'' requests.
  • Processed various forms of payment for gas, merchandise and lottery tickets.
  • Reported shoplifting, theft and drive-offs to law enforcement.
  • Checked personal identifications during alcohol and tobacco sales.
  • Helped customers navigate applications and in-store technology to deliver best-in-class experiences.

Line Cook

Hideout Bar And Grill
10.2015 - 06.2017
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Developed innovative, creative menu items and recipes.

Education

High School Diploma -

Waxahachie High School
Waxahachie, TX
05.2011

Skills

  • Equipment Operation
  • Cleaning
  • Line Management
  • Server Communication
  • Kitchen Operations
  • Back of House Operations
  • Highly Motivated
  • Professional Attitude
  • Crew Training
  • Active Listener
  • Teamwork abilities
  • Leadership and Decision Making

Timeline

Overnight Stocker

HEB
02.2023 - Current

Front Line Cook

Olive Garden - Darden Restaurants
02.2018 - 12.2022

Gas Station Attendant

Murphy's USA
07.2017 - 12.2017

Line Cook

Hideout Bar And Grill
10.2015 - 06.2017

High School Diploma -

Waxahachie High School

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Richard Davis