Summary
Overview
Work History
Education
Skills
Timeline
Generic

Richard Erks

Akron,United States

Summary

With a proven track record at The Old Harbor Inn, I excel in menu development and cost control, enhancing customer satisfaction through innovative culinary creations. My leadership in kitchen staff training and commitment to food safety underscore my comprehensive skill set, driving operational excellence and quality assurance in fast-paced environments.

Overview

2025
2025
years of professional experience

Work History

Executive Chef

The Old Harbor Inn
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Landscape Foreman

Tim Smith Landscaping
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Increased efficiency by maintaining a clean and organized work environment both on job sites and at the company yard.
  • Performed planting, watering, mulching, and edging of lawns.
  • Planted bulbs, trees, bushes, and flowers for residential and commercial clients.
  • Operated skid steers, wheel loaders, forklifts, and yard goats.

Roofing Foreman

Davis Family Construction
  • Maximized roof longevity with proper installation of various roofing materials such as asphalt shingles, metal panels, single-ply membranes, and built-up roofs.
  • Assigned daily duties to each employee based upon individual strengths, effectively completing Number% of roofing jobs on time.
  • Assisted in the preparation of accurate project estimates and proposals, ensuring that potential clients had a clear understanding of all costs involved.
  • Conducted thorough inspections of completed projects, identifying any necessary repairs or modifications to guarantee quality results.
  • Managed roofing supplies, parts and equipment by ordering new materials to refill low inventory.

Cook Shift Leader

Rose Villa
06.2024 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Executive Chef

Picks at Plx
08.2018 - 03.2024
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Owner/Operator

Erks Landscaping
04.2015 - 03.2017

Oversaw and directed comprehensive business activities to ensure timely project completion.

  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Negotiated contracts with vendors to secure favorable terms for the business.
  • Trained and motivated employees to perform daily business functions.
  • Oversaw the hiring process, selecting highly skilled candidates who contributed significantly to company success.

Education

Graduated -

Coventry High School
Akron, OH
06.1988

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development

Timeline

Cook Shift Leader

Rose Villa
06.2024 - Current

Executive Chef

Picks at Plx
08.2018 - 03.2024

Owner/Operator

Erks Landscaping
04.2015 - 03.2017

Executive Chef

The Old Harbor Inn

Landscape Foreman

Tim Smith Landscaping

Roofing Foreman

Davis Family Construction

Graduated -

Coventry High School
Richard Erks