Summary
Overview
Work History
Education
Skills
Timeline
Generic

Richard Esquivel

Buckeye

Summary

Dynamic foodservice and production professional with experience at Aramark and Factor/Hello Fresh. Proven expertise in food safety regulations and inventory management, complemented by a positive attitude and strong customer service skills. Successfully maintained high cleanliness standards and optimized production line efficiency, ensuring quality and compliance in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Foodservice Worker

Aramark
Buckeye
02.2025 - Current
  • Assisted in the preparation of food items according to recipes and instructions.
  • Ensured that all foods were prepared according to health department regulations.
  • Monitored inventory levels of food items used during meal services.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Served meals to customers in a friendly and courteous manner.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.

Production Worker

Factor / Hello fresh
Buckeye
12.2023 - 02.2025
  • Monitored production line operations to ensure efficiency and accuracy.
  • Assisted in setting up production lines for manufacturing processes.
  • Utilized computer software programs to record details related to production process.
  • Identified defective parts or components and removed them from production line.
  • Loaded and unloaded delivery trucks with pallet jacks and hand carts.
  • Followed safety protocols while operating machines and equipment.
  • Operated forklift to move materials and finished products within warehouse.
  • Conducted routine maintenance checks on all machinery used in the production line.

Education

GED -

Maricopa Community Colleges, Phoenix College
Phoenix, AZ
04-1997

Skills

  • Food safety regulations
  • Inventory management
  • Forklift operation
  • Production line monitoring
  • Machine maintenance
  • Customer service
  • Workstation setup
  • Food service equipment maintenance
  • Food preparation
  • Cash handling experience
  • Food handling standards
  • Positive attitude and energy
  • Food safety
  • Cleaning and sanitation

Timeline

Foodservice Worker

Aramark
02.2025 - Current

Production Worker

Factor / Hello fresh
12.2023 - 02.2025

GED -

Maricopa Community Colleges, Phoenix College

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