Summary
Overview
Work History
Education
Skills
Timeline
Generic

Richard Figaratto

Watertown,MA

Summary

Resourceful Private Chef talented at preparing creative daily menus and meals. Imaginative and original to explore new cooking avenues. Superior knowledge of heat control and baking techniques. Committed to ensuring all meals are of quality and are professionally plated.

Overview

37
37
years of professional experience

Work History

Private Chef

Archdiocese Of Boston
03.2016 - Current
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Suite Attendant

Gillette Stadium
08.2015 - Current
  • Observed proper keys and key card control procedures to provide security, protection and privacy of guests.
  • Responded to customer inquiries and resolved complaints to increase satisfaction.
  • Demonstrated positive and professional attitude with guests, coworkers and management to contribute to positive work environment and maintain reputation of hotel.
  • Replenished room supplies such as drinking glasses, bathroom items, writing supplies, and hotel brochures to make guests feel welcome and at home.
  • Checked guest rooms to identify damages or maintenance needs and reported to supervisor for prompt response.
  • Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.

Food and Beverage Server and Trainer

Gillette Stadium
03.2010 - Current
  • Provided courteous, friendly service while multitasking in fast-paced environment.
  • Remained focused, calm and professional during peak rush hours.
  • Adhered to health and safety standards while handling food and beverages.
  • Greeted guests warmly to foster welcoming environment.
  • Demonstrated success in maintaining high level of customer satisfaction.
  • Anticipated customer needs and responded accordingly to increase customer satisfaction.
  • Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.
  • Addressed and handled customer complaints in polite and professional manner.
  • Checked on guests throughout meal to attend to needs and provide great service.
  • Bussed and reset tables to keep dining room and work areas clean.

Housekeeper

Archdiocese Of Boston
03.2016 - 07.2023
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

Union Motion Picture Operator

General Cinema
06.1986 - 05.2010
  • Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
  • Provided on-the-job training to newly hired workers and team members.
  • Performed inspections and routine maintenance on equipment.
  • Set up machines to start production cycles and controlled machine settings.
  • Operated technical and mechanical equipment and adjusted machine settings according to work cycles.
  • Performed quality assurance tasks to promote accuracy and minimize mistakes.

Education

Bachelor of Arts - Art Education

Massasoit Community College
Brockton, MA

Skills

  • Knowledge of Cooking Equipment
  • Passion for Culinary Arts
  • Originality
  • Food Prep Planning
  • Food Spoilage Prevention
  • Food Stock and Supply Management
  • Food Plating and Presentation
  • Team Leadership
  • Banquets and Catering
  • Recipes and Menu Planning
  • Signature Dish Creation
  • Ingredients Selection
  • Menu Planning
  • Safe Food Handling
  • Customer Service
  • Staff Training
  • Hygiene Policy Implementation
  • Plating and Garnishing
  • Food Service Safety Training
  • Special Events

Timeline

Private Chef

Archdiocese Of Boston
03.2016 - Current

Housekeeper

Archdiocese Of Boston
03.2016 - 07.2023

Suite Attendant

Gillette Stadium
08.2015 - Current

Food and Beverage Server and Trainer

Gillette Stadium
03.2010 - Current

Union Motion Picture Operator

General Cinema
06.1986 - 05.2010

Bachelor of Arts - Art Education

Massasoit Community College

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Richard Figaratto