Richard Fritzmeier
Bradenton
Summary
Results-driven professional with extensive experience in production management. Expertise in training staff, monitoring processes, and maintaining safety compliance. Committed to driving quality and efficiency in operations.
Overview
2026
2026
years of professional experience
Work History
Production Manager
Breadsmith Bakery Franchise
Bradenton
01.2024 - 11.2025
- Trained staff on food safety standards and operational procedures.
- Implemented quality control measures to maintain product consistency and freshness.
- Trained new employees on proper use of equipment, safety procedures, and job functions.
- Monitored staff training and output to meet compliance, productivity and revenue goals.
- Ensured that all safety policies and regulations were followed in accordance with company standards.
- Resolved conflicts among personnel within the department when necessary.
- Monitored the daily operations of the production team, providing guidance and support as needed.
- Coached and mentored employees to develop and enhance career skills.
- Established clear communication channels between management and staff members.
Fry Cook
Popeye's
Ellenton
01.2023 - 07.2023
- Prepared and cooked menu items following safety and quality standards.
- Operated kitchen equipment and maintained cleanliness of workstations.
- Collaborated with team members to ensure timely meal service.
- Followed recipes and cooking techniques for consistent food preparation.
- Monitored cooking times and temperatures for optimal food safety.
- Engaged with customers to provide friendly service and take orders.
- Operated deep fryers safely while cooking food items as per customer requests.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Stocked and restocked food items on the line.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained new employees on fryer operation techniques.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Communicated with kitchen staff to complete orders quickly.
- Performed daily maintenance checks on fryers including oil level monitoring.
- Cooked multiple orders simultaneously during busy periods.
- Coordinated with team members to ensure timely completion of orders during peak hours.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Communicated with customers about order details in a friendly manner.
- Checked temperatures for food items during cooking, holding and serving.
- Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Cleaned frying vats after every shift using approved degreasing solutions.
- Assisted in unloading deliveries from trucks or vans when needed.
Resort Operator
Self Employed
Monteverde
11.2006 - 09.2022
- Managed daily operations of resort facilities and guest services.
- Oversaw maintenance and upkeep of resort amenities and grounds.
- Facilitated guest check-in and check-out processes efficiently.
- Implemented customer satisfaction initiatives to enhance guest experiences.
- Developed marketing strategies to promote resort services and offerings.
- Ensured compliance with health and safety regulations throughout the property.
- Cultivated relationships with local vendors for supplies and services needs.
- Organized activities and entertainment options available at the resort for guests.
- Managed the day-to-day operations of the resort, including staffing, budgeting, and scheduling.
- Oversaw the financial aspects of running a successful resort, including managing inventory costs and forecasting future expenses.
- Conducted regular inspections of common areas to identify any maintenance needs or safety hazards.
- Provided exceptional customer service to guests throughout their stay at the resort.
- Analyzed customer feedback surveys to determine areas that need improvement in order to increase satisfaction ratings.
- Ensured that all areas of the resort were properly cleaned and stocked with necessary supplies.
- Developed and implemented customer service policies to ensure guests had a positive experience.
- Performed administrative tasks such as filing paperwork, responding to emails.
- Inspected hotel rooms and public spaces to determine cleanliness and need for room updates.
- Managed budget and expenditures, supplies and renovations and drove operations to meet sales and profit margins.
- Evaluated current and planned occupancy levels, seasonal trends and upcoming special events to determine room pricing and availability
- Oversaw reservations received from direct calls and provided room availability information.
- Solicited feedback through questionnaires to evaluate levels of guest satisfaction.
- Oversaw inventory management, ensuring adequate supplies while controlling costs.
- Handled guest complaints and issues, ensuring swift resolutions to maintain satisfaction.
- Coordinated renovation and maintenance projects, ensuring compliance with brand standards and safety regulations.
- Fostered relationships with local businesses and organizations to drive additional revenue streams.
- Managed room allocations and bookings, optimizing occupancy and revenue.
- Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
- Assisted guests at check-in, providing information on various services within hotel.
- Input and confirmed reservations for guests.
Dry Wall Finisher
Various
Bradenton
1983 - 2005
- Prepared surfaces by sanding and scraping to ensure smooth finishes.
- Applied joint compounds and tape to seams for a seamless appearance.
- Installed corner beads and moldings to enhance wall structure integrity.
- Collaborated with team members to maintain project timelines and quality standards.
- Ensured compliance with safety regulations during all finishing processes.
- Utilized hand tools and power tools for efficient drywall installation and finishing.
- Conducted inspections of finished work to identify areas needing correction or touch-up.
- Maintained a clean job site at all times.
- Completed drywall finish work with exceptional quality and efficiency.
- Repaired damaged drywall by removing old material, cutting new pieces to size, installing them in place, applying joint compound, and sanding when necessary.
- Finished joints with taping knives, float coats, and sanding tools.
- Installed corner beads and trim pieces prior to the application of texture coating.
- Inspected work areas for safety hazards before beginning work.
- Removed excess materials from finished surfaces using scrapers, rasps, and sandpaper.
- Ensured that all corners were properly mudded in order to ensure proper adhesion of paint or wallpaper later on.
- Worked with other tradespeople such as electricians and plumbers during installation projects.
- Sealed joints by embedding tape into sealing compound.
- Applied several layers of joint compound in order to create a smooth finish.
- Performed minor carpentry repairs as needed while performing drywalling duties.
- Prepared and installed drywall on walls and ceilings of residential and commercial buildings.
- Measured out appropriate amounts of joint compound according to manufacturer's instructions before mixing it into usable consistency.
- Cut, fitted, and secured wallboard to metal or wooden studs.
- Followed blueprints and diagrams for accurate measurements when installing drywall panels.
- Demonstrated efficiency and dedication to quality by contributing to successfully completed jobs.
- Mixed joint compound according to manufacturer's instructions.
- Measured and cut window, door and vent openings in drywall or tiles.
Commercial Fisherman
David Woodson
Bradenton
01.1993 - 01.1994
- Collaborated with crew members to ensure efficient catch processing.
- Monitored weather conditions to assess safety and operational plans.
- Implemented practices to minimize bycatch and protect marine life habitats.
- Loaded and unloaded cargo from boats onto docks or transportation vehicles.
- Maintained and operated fishing gear such as trawls, nets, lines and traps.
- Communicated with crewmembers to coordinate efforts during fishing activities.
- Adhered to all applicable laws regarding size limits, catch quotas and season restrictions.
- Cleaned decks of vessels after each trip and disposed of waste properly.
- Assisted in the preparation of seafood products for sale or transport.
- Controlled temperature of fish storage areas according to industry standards.
- Utilized specialized techniques such as trolling, jigging, long-lining and hand-lining.
- Prepared bait for use in the fishing process.
- Attended meetings with government officials concerning regulations changes.
- Stored netting, cables, lines and ropes correctly to minimize wear and prevent damage.
- Worked with fellow crew members to bring in optimal results with each haul.
- Kept close eye on weather conditions, crew stamina and vessel operations to make effective decisions.
- Returned undesirable or illegal catches to water and moved desired catches to holding areas.
- Patrolled trap lines and nets to inspect settings, remove catch and relocate traps.
Education
Associate of Science - Engineering/Medicine
Manatee Community College
Bradenton, FL05-1989
Skills
- Staff training
- Quality control
- Safety compliance
- Equipment operation
- Production monitoring
Languages
English and Spanish
Native/ Bilingual
Timeline
Production Manager
Breadsmith Bakery Franchise
01.2024 - 11.2025
Fry Cook
Popeye's
01.2023 - 07.2023
Resort Operator
Self Employed
11.2006 - 09.2022
Commercial Fisherman
David Woodson
01.1993 - 01.1994
Dry Wall Finisher
Various
1983 - 2005
Associate of Science - Engineering/Medicine
Manatee Community College