Richard Goudreau
Summerville,SC
Summary
Dynamic Executive Chef with a proven track record at Charleston Harbor Resort, specializing in innovative menu development and cost control. Expert in fostering teamwork and mentoring staff, while enhancing guest satisfaction through tailored culinary experiences. Strong background in food safety and inventory management, driving profitability and operational efficiency.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Executive Chef
Charleston Harbor Resort
Mount Pleasant SC
08.2023 - Current
- Developed innovative seasonal menus to enhance dining experience and optimize ingredient usage.
- Oversaw kitchen operations, ensuring high standards of food quality and presentation.
- Trained and mentored culinary staff, fostering skill development and teamwork.
- Implemented cost control measures to reduce waste and improve profitability.
- Maintained compliance with health regulations and safety standards in kitchen operations.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Executive Chef
Mountainview Grand Resort
Whitefield
01.2020 - 02.2023
- Streamlined kitchen workflows, improving efficiency and reducing turnaround times for meal service.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
Executive Chef
The Casual Gourmet
Centerville, MA
02.2015 - 01.2020
- Designed catering services for events, enhancing guest satisfaction through customized offerings.
- Streamlined food preparation processes, reducing waste and optimizing ingredient usage across all kitchen operations.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
Education
Associate of Science - Food Science
Johnson & Wales University
Providence, RISkills
Food safety
Menu planning
Cost control
Menu development
Strong work ethic
ServSafe certification
Inventory control
Kitchen staff management
Catering and events
Coaching and mentoring
Food plating and presentation
Recipe creation
Allergy awareness
BOH operations
Certification
Serve Safe
Timeline
Executive Chef
Charleston Harbor Resort
08.2023 - Current
Executive Chef
Mountainview Grand Resort
01.2020 - 02.2023
Executive Chef
The Casual Gourmet
02.2015 - 01.2020
Associate of Science - Food Science
Johnson & Wales University