Dynamic and results-driven professional with a proven track record at Tasty’s Fresh Burgers & Fries, excelling in customer service and team collaboration. Enhanced guest satisfaction through effective conflict resolution and upselling strategies, while maintaining a safe and organized environment. Committed to delivering exceptional experiences and fostering team performance.
Overview
6
6
years of professional experience
Work History
Sales Associate
Smoothie King
09.2025 - Current
Provided exceptional customer service, ensuring a positive experience for all guests.
Assisted in product preparation and blending, maintaining high standards of quality and presentation.
Operated point-of-sale system efficiently, processing transactions accurately and handling cash responsibly.
Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
FOH Manager
Tasty’s Fresh Burgers & Fries
04.2019 - 07.2025
Assisted in managing front-of-house operations to ensure smooth service delivery
Supported staff in maintaining cleanliness and organization of dining areas
Learned and implemented customer service best practices for enhanced guest satisfaction
Coordinated seating arrangements to optimize flow during busy shifts
Aided in training new team members on operational procedures and service standards
Monitored inventory levels to assist with supply ordering and stock management
Collaborated with kitchen staff to ensure timely food delivery and accurate orders
Responded promptly to customer inquiries, providing information regarding menu offerings
Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques.
Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
Elevated team performance with regular training sessions, addressing areas of improvement and promoting best practices.
Promoted upselling strategies among servers, leading to higher average check values per transaction.
Increased repeat business by creating personalized interactions with guests and recognizing loyal customers'' preferences.
Maintained a safe, secure, and sanitary work environment for all employees and guests by adhering to established guidelines and protocols.
Adhered to safe work practices, food safety regulations, and corporate guidelines.