Richard Holley
Savona
Summary
Skilled Cook with proven expertise in food preparation and hygiene, honed at Moms Diner and Dennys Restaurant. Excelled in multitasking and time management, ensuring high-quality meals under tight deadlines. Achieved significant reduction in food waste through effective portion control, enhancing customer satisfaction and operational efficiency. Demonstrates strong teamwork and cooking skills.
Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Cook
Moms Diner
07.2017 - 07.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook
Dennys Restaurant
08.2007 - 06.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Education
High School Diploma -
07-2007
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Time management
- Teamwork and collaboration
Certification
- ASE Certified Engine Performance Technician (A8) - National Institute for Automotive Service Excellence.
- Maintenance and Light Repair Certification (G1) - National Institute for Automotive Service Excellence.
Timeline
Cook - Moms Diner
07.2017 - 07.2024
Cook - Dennys Restaurant
08.2007 - 06.2017
Campbell Savona - High School Diploma,
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