Richard Jimenez
Port Chester,New York
Summary
Highly skilled kitchen leader and team motivator with a proven track record of maintaining staff focus and productivity in high-volume, fast-paced operations. Successfully managed various types of cuisine, sourced top-quality ingredients, controlled budgets, and elevated restaurant profiles. Fluent in conversational [Language], enabling effective communication with diverse teams and customers. Focused and reliable [Job Title] with high enthusiasm and extensive knowledge of food safety practices. Demonstrated excellent customer service and conflict resolution skills. Committed to accuracy and streamlining systems for productive work. Talented laborer with solid experience, teamwork abilities, and understanding of safety. Competent in helping teams complete work through effective materials handling, trash removal, and equipment operation.
Overview
3
3
years of professional experience
Work History
Chef, Waiter, Host
Belle Haven Country Club
05.2022 - Current
- Here I performed tasks such as taking orders from our members, frying, cooking, and salad making
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- However most of the time I was up front helping take orders and in being upfront I was able to get to know each member personally and get to know them
- I knew that everything should be done with a smile and that a friendly attitude is a must
- At this club I also worked late night events we're I would be a waiter and take orders and bring food out for weddings, birthdays, and meetings that took place
Waiter's Assistant
Manursing Island Country Club
05.2022 - 10.2022
- At first I was simply on call help for events such as Easter, April Fools, etc
- During this on call period we're I only helped out at events
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Communicated with kitchen staff to enable accurate food preparation.
- I simply distributed food from the buffets and helped set up tables and chairs for these events
- However once summer break had started, I started working 5 days a week every evening to help out with dinners
- In these dinners my main job was to clean the tables whilst the members and guest were eating, making sure they were taken care off, as well as simply showing hospitality
- I also worked as a runner these nights, I would run food from the kitchen to the dining tables and serve the members
- Later into the summer I was taught how to make proper dishes from the country club
- Such as signature salads, halibuts, steaks, and sandwiches
- I was able to learn a great deal from the chiefs at this place
- I also served as a waiter during the nights for this period
Construction Worker
Zamora Landscaping Design
06.2021 - 08.2021
- This summer was the very first job that I've ever had
- At this job I learned how to make cement
- As well as laying down and spreading asphalt
- It was a variety of construction level activities
- However besides the basic skills such as mowing and learning how to use different tools
- What I truly got out of this experience was discipline and grit
- Working hours under the scorching sun, whilst running around with tools and moving heavy material
- Helped me form mental toughness and resilience that to this day has helped me in my day to day life
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Education
High School -
Port Chester High School
01.2025
Skills
- Time Management
- Open to learning
- Communication
- Teamwork
- Positive Attitude
- Quick to learn
- Determined
- Food safety and sanitation
- Cooking techniques
Service Quality
Team-oriented and dependable
Memory retention
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Chef, Waiter, Host
Belle Haven Country Club
05.2022 - Current
Waiter's Assistant
Manursing Island Country Club
05.2022 - 10.2022
Construction Worker
Zamora Landscaping Design
06.2021 - 08.2021
High School -
Port Chester High School
Similar Profiles
Alexander DawsonAlexander Dawson
Houseman at Belle Haven Country ClubHouseman at Belle Haven Country Club
Joseph WagnerJoseph Wagner
Lead Golf Course Superintendent at Hermitage Country ClubLead Golf Course Superintendent at Hermitage Country Club
Hernan Gabriel UrdinineaHernan Gabriel Urdininea
Golf Caddy at Belle Heaven Country ClubGolf Caddy at Belle Heaven Country Club