Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Richard Johnson

Philadelphia,PA

Summary

Proven Line Cook with a track record of enhancing customer satisfaction at Aramark through meticulous attention to detail and expert time management. Skilled in food preparation and safe handling, adept at elevating dining experiences by preparing high-quality meals efficiently. Demonstrates a strong ability to learn and adapt, ensuring top-notch food presentation and safety.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Line Cook

Aramark
03.2019 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Short Order Cook

McFadden's Citizens Bank Park
01.2016 - 04.2019
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
  • Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
  • Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
  • Kept kitchen up to code for health and safety inspections.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

Stenton Family Manor
02.2013 - 01.2016
  • Planned menus for different events, seasons and customer requests.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.

Education

High School Diploma -

Onley High School
Philadelphia, PA
06.1986

Skills

Time Management

Attention to Detail

Highly motivated

Cleaning and organization

Food Preparation

Safe Food Handling

Food Preparing, Plating, and Presentation

Food spoilage prevention

Ingredients measuring

Food Storage Procedures

Food Storage

Equipment Maintenance

Meat Cutting

Frying techniques

Certification

  • ServSafe

Timeline

Line Cook

Aramark
03.2019 - Current

Short Order Cook

McFadden's Citizens Bank Park
01.2016 - 04.2019

Cook

Stenton Family Manor
02.2013 - 01.2016

High School Diploma -

Onley High School

Similar Profiles

CREATE PROFILE
Richard Johnson