Richard Kent
Norfolk,MA
Summary
Motivated and team-oriented culinary professional with 3 years of hands-on experience in food preparation, sanitation, and customer service. Proven ability to work efficiently in fast-paced environments, solve problems under pressure, and contribute to a positive team dynamic. Eager to continue learning and refining culinary skills in a new kitchen environment.
Overview
3
3
years of professional experience
Work History
Crew Member
Papa Gino’s
06.2022 - 05.2025
- Collaborated with kitchen staff to prepare high-quality food quickly and consistently according to company standards.
- Maintained excellent food safety and sanitation practices, ensuring a clean and organized workspace.
- Provided exceptional customer service in a high-volume setting, helping to build customer loyalty.
- Demonstrated flexibility by working various shifts and assisting across multiple stations.
- Recognized by management for reliability, teamwork, and a strong work ethic.
Education
High School Diploma -
King Philip Regional High School
Wrentham, MA05-2024
Bachelor of Arts - Psychology
University of Vermont
Burlington, VT05-2028
Skills
- Food Safety & Sanitation
- Food Preparation
- Time Management
- Team Collaboration
- Shift Flexibility
- Customer Service
- Problem Solving
- Creative Design
Timeline
Crew Member
Papa Gino’s
06.2022 - 05.2025
High School Diploma -
King Philip Regional High School
Bachelor of Arts - Psychology
University of Vermont
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