Richard Khim
Norcross,GA
Summary
Experienced Managing Partner focused on improving Customer Service. Entrepreneurial and hardworking mindset. Dedicated to expanding operations, delivering practical solutions and capitalizing on market trends. Increased growth revenue by 200 percent. Driven Managing Partner with distinguished knowledge of the restaurant industry. Successful at increasing profits and efficiency while decreasing waste. Adept at maintaining a functional and productive restaurant atmosphere while remaining focused on long-term monetary goals.
Overview
31
31
years of professional experience
Work History
Managing Partner
MKMJ
01.2019 - 02.2023
- Established and implemented business procedures and process improvements.
- Mentored junior staff members, resulting in a more cohesive team and increased overall performance.
- Oversaw financial management of the firm, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
CEO
MKMJ
01.2019 - 01.2023
- Achieved company growth by implementing strategic plans and streamlining operations.
- Developed key operational initiatives to drive and maintain substantial business growth.
- Enhanced brand reputation with effective marketing campaigns and public relations efforts.
Director of Operations & Manager of Operations
Kiku, Shogun & TGIF
01.2007 - 01.2018
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Developed systems and procedures to improve operational quality and team efficiency.
- Oversaw day-to-day production activities in accordance with business objectives.
Director of Operations
T.G.I.F. Fridays
01.2010 - 01.2013
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Developed systems and procedures to improve operational quality and team efficiency.
- Defined, implemented, and revised operational policies and guidelines.
Manager of Operations
Kiku
01.2007 - 01.2010
- Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
Head Executive Chef
Kiku & Shogun
01.1995 - 01.2006
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Salesperson & Assistant Manager
HH Gregg Electronic Store
01.1992 - 01.1995
- Worked to build relationships with customers and built potential for additional sales.
- Developed relationships with clients for increased loyalty and repeat business.
- Offered each customer top-notch, personal service to boost sales and customer satisfaction.
Education
College - Business Management
East Tennessee State University
Johnson City, TNCulinary School -
Le Cordon Bleu
Nashville, TNNorthwest High -
High School
Skills
- Management & Leadership Skills
- Dependable
- Revenue Growth
- Strategic Planning
- Operations Management
- Financial reporting understanding
- Interviewing expertise
- Staff Management
- Employee Coaching
Results
- Kiku, 20 percent-30 percent
- T.G.I.F., 30 percent to 40 percent
- MKMJ, up to 300 percent by third year
Cell
678-276-5798
Hobbies and Interests
- Automobile Detailing
- Buffing & Ceramic Coating
- Exercise & Gym
Languages
English
Native or Bilingual
Korean
Native or Bilingual
Timeline
Managing Partner
MKMJ
01.2019 - 02.2023
CEO
MKMJ
01.2019 - 01.2023
Director of Operations
T.G.I.F. Fridays
01.2010 - 01.2013
Director of Operations & Manager of Operations
Kiku, Shogun & TGIF
01.2007 - 01.2018
Manager of Operations
Kiku
01.2007 - 01.2010
Head Executive Chef
Kiku & Shogun
01.1995 - 01.2006
Salesperson & Assistant Manager
HH Gregg Electronic Store
01.1992 - 01.1995
College - Business Management
East Tennessee State University
Culinary School -
Le Cordon Bleu
Northwest High -
High School
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