Richard King
Sacramento,CA
Summary
Detail-oriented and dedicated kitchen professional with extensive experience in food preparation and station setup. Resourceful Supervisor trained in resolution of critical issues within a time-sensitive environment with a successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven ability to ensure efficient operations and maintain high standards of cleanliness and sanitation in a fast-paced environment.
Overview
7
7
years of post-secondary education
4
4
years of professional experience
Work History
A.M supervisor
Kura revolving sushi
Sacramento
07.2025 - Current
- Coordinated team tasks during peak service periods to maintain workflow efficiency
- Assisted prep team in maintaining sufficient inventory levels.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Addressed customer complaints promptly, enhancing overall satisfaction rates.
- Complied with company policies, objectives and communication goals.
- Recruited and trained new employees to meet job requirements.
- Developed and enforced quality control measures to ensure compliance with company standards.
- Monitored sushi bar, conveyor belt, and order ticket timing.
- Created and managed budgets for travel, training, and team-building activities.
- Enforced cleanliness standards across dining and kitchen areas.
- Resolved guest concerns with clear, professional communication
- Supported shift handoffs and daily opening procedures
- Trained new employees on company policies and procedures.
- Utilize R365 for processing and managing orders, ensuring timely fulfillment.
- Changed oil in fryer regularly to ensure optimal cooking performance.
- Monitor sanitation, buckets, and ensure they are filled properly and equipped with QT-10 strips.
- Monitor and manage the water trough to ensure consistent functionality throughout the day.
- Operate and troubleshoot robotic arm for efficient food preparation.
- Complete daily checklists to maintain operational standards and efficiency.
- Refill supplies and maintain inventory levels for uninterrupted service.
Fry Cook
Kura revolving sushi.
Sacramento, CA
10.2022 - Current
- Prepared and cooked items in fryer station, ensuring quality and consistency.
- Managed sear station, delivering perfectly cooked proteins to enhance dish quality.
- Executed nigiri station tasks, assembling sushi with precision to meet customer expectations.
- Gunkan.
- Rolls.
Education
Mangers Food Handler Card - State Food Safety
State Food Safety
10.2025 - 02.2030
California Responsible Beverage Service Training Course - State Food Safety
State Food Safety
10.2025 - 02.2028
Hiram Johnson
Sacramento, CASkills
- Order management R365
- Food safety & Sanitation standards
- Team supervision
- Equipment Maintenance
- Time management
- Attention to detail
- Customer service
Timeline
Mangers Food Handler Card - State Food Safety
State Food Safety
10.2025 - 02.2030
California Responsible Beverage Service Training Course - State Food Safety
State Food Safety
10.2025 - 02.2028
A.M supervisor
Kura revolving sushi
07.2025 - Current
Fry Cook
Kura revolving sushi.
10.2022 - Current
Hiram Johnson