I am a highly-motivated young man with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills such as cleaning,sanitizing,polishing,detailing.
Overview
9
9
years of professional experience
Work History
Owner/Operator
kups krazy dogs
Islip
02.2022 - Current
Maintained cleanliness and organization of kitchen and dining areas according to health regulations.
Sanitized all surfaces with appropriate cleaning products.
Set daily and weekly cleaning and equipment maintenance schedules.
Maintained cleaning equipment in good condition.
Cleaned windowsills and window blinds using appropriate cleaning products.
Managed food safety protocols to maintain a clean and safe kitchen environment.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Kept up to date with current culinary trends, as well as health and safety regulations.
Created innovative recipes that enhanced customer dining experiences.
Created recipes that kept customers coming back for more.
As a owner i cooked everything fresh 6 days a week in my food truck
Every year i kept all permits up to date with the town,fire department,board of health
Checked and verified that all food items reached safe serving temperatures each morning before opening.
And every 3 years i took my food handlers managers safe course test
Technician Specialist
Huntington Toyota
Huntington
02.2021 - 02.2022
Cleaned and detailed interiors of vehicles, including vacuuming carpets, upholstery and mats, dusting and polishing surfaces, cleaning windows and mirrors, shampooing fabrics and spot cleaning.
Diagnosed mechanical issues using specialized tools and equipment.
Repaired engines and transmissions to restore vehicle functionality.
Ensured a clean and organized workspace for optimal efficiency and safety.
Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
Utilized computer diagnostic equipment to troubleshoot electrical issues in vehicles.
janitorial and kitchen management
Mary Dowlings irish pub and restaurant
islip
05.2017 - 02.2021
Cleansed utensils after each use in accordance with sanitation guidelines.
Monitored and maintained cleanliness, sanitation, and organization of assigned areas.
Operated industrial sanitation machinery such as power washers and sweepers.
Scrubbed bathroom fixtures with disinfectants to ensure proper sanitation.
Operated industrial floor cleaning equipment for routine maintenance and deep cleaning tasks.
Performed sanitation duties such as cleaning slicers, grinders, knives.
Sanitized all surfaces with appropriate cleaning products.
Monitored cleaning methods for adherence to sanitation requirements.
Developed unique recipes to enhance culinary offerings and customer satisfaction.
Managed inventory levels to maintain stock of essential kitchen supplies.
Stored foods correctly using correct storage containers and labelling systems.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Inspected kitchen equipment for cleanliness and functionality prior to use.