Richard Ladwig

Chalet Cheese Coop

08.1991 - Current

Ensured adherence to regulatory requirements by staying up-to-date on industry standards and food safety guidelines.
Worked closely with quality assurance teams to ensure all products met or exceeded quality standards.
Operated various types of machinery, ensuring proper function and addressing maintenance issues as needed.
Conducted routine maintenance checks on equipment, prolonging its lifespan while maintaining optimal performance levels.
Demonstrated adaptability by quickly learning new processes when transitioning between different production lines.
Collected, sorted, and disposed of garbage and recycling from production work areas.
Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
Maintained detailed records of all sanitation activities for billing and tracking purposes
Prepared cleaning solutions and equipment in accordance with health and safety standards.
Worked with team members from multiple departments to maintain strict cleanliness standards.
Assisted in basic maintenance and repair of cleaning equipment to reduce downtime.
Completed daily logs detailing sanitation activities performed, issues encountered, or feedback received from the public.
Upheld high standards of cleanliness in public recreation areas, making them more inviting to community.