Richard Lee

Detail-oriented Accounting Assistant offers 1 years of experience in accounting roles. Skilled in account reconciliation, report drafting and collections. Industrious and meticulous with strong history of integrity and reliability.

Sushi Chef 2018 - 2019 

• Responsible for making sushi, sashimi, and rolls in Japanese cuisine, ensuring food quality and taste meet standards.
• Managed food inventory and procurement, ensuring fresh and reliable ingredients.
• Trained new employees, assisted in kitchen operations, and contributed to menu development.

Back Kitchen Staff Period: xxxx - xxxx

• Involved in food preparation, including cooking, slicing, frying, and sautéing.
• Managed kitchen hygiene and safety, ensuring compliance with food hygiene standards.
• Assisted the head chef in handling daily operational tasks, maintaining kitchen efficiency.

Server Period: 2019-2020 

• Provided excellent customer service, welcomed guests, took orders, and recommended dishes.
• Maintained dining area cleanliness and ensured smooth service flow.
• Handled customer complaints and issues, maintaining good customer relations.

Café Staff Period: 2021 

• Prepared coffee and other beverages, ensuring taste and quality.
• Assisted in managing daily café operations, including cleaning, cash handling, and inventory management.
• Introduced coffee bean characteristics and different brewing methods to customers.

Front Desk Period: 2022 

• Responsible for welcoming visitors, answering inquiries, and assisting with check-in procedures.
• Managed reservations and cancellations, ensuring smooth front desk operations.
• Handled phone and email communications, promptly responding to customer needs and issues.

Education:

School Name, Major, Degree, Graduation Year

Skills & Abilities:

• Proficient in Japanese cuisine preparation techniques and ingredient handling.
• Excellent teamwork and communication skills, capable of effectively coordinating between departments.
• Skilled in using POS systems and office software, familiar with restaurant industry operations management.
• Possess a strong customer service mindset and problem-solving abilities.