Richard Lyon

• Ensured safety standards compliance through meticulous adherence to sanitation protocols and procedures.
• Demonstrated versatility in performing various kitchen roles, from food prep to dishwashing, as needed during high-demand periods.
• Implemented best practices for safe food handling, reducing the risk of cross-contamination or illness incidents among guests.
• Boosted team morale by fostering a positive working environment and providing constructive feedback on performance improvements.
• Established rapport with diverse clientele through attentive listening, clear communication, and genuine interest in their preferences or concerns.
• Enhanced galley efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
• Expedited meal service times by effectively prioritizing tasks based on guest needs and event schedules.
• Collaborated with culinary staff to develop innovative menus for various events, reflecting diverse tastes and preferences.
• Assisted executive chef in menu planning process; offering input on potential dishes based on seasonal ingredients availability.
• Maintained strict adherence to company policies regarding food safety regulations, personal hygiene standards, and uniform requirements.
• Received recognition for exceptional performance and strong work ethic, contributing to overall galley success.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Managed time to juggle multiple tasks simultaneously with ease.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Transported food items from storage areas to kitchen for prepping.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Cleaned and organized kitchen, dining and service areas.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Greeted customers and answered inquiries regarding menu items and specials.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.
• Represented organization positively and professionally while providing community with much-needed services.
• Completed daily domestic tasks in shelters and group homes to assist people in need.
• Assisted in disaster relief efforts, ensuring timely distribution of aid and supplies.
• Contributed to building of affordable housing, improving community infrastructure.
• Approached issues proactively to best meet current and future community needs.

examined commerical fishing boats to make sure they they met State and Federal Laws. if something was missing or broken i would inform them the item is missing or broken and it is needed or needed to be fixed before i give them a vessel examiner decal to place on their boat.

• Greeted customers and helped with product questions, selections, and purchases.
• Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
• Answered questions about store policies and addressed customer concerns.
• Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
• Developed strong relationships with repeat clients, leading to increased loyalty and return visits.
• Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
• Promoted special offers and events by engaging with customers on the sales floor, driving awareness of promotions and boosting sales conversion rates.
• Increased sales revenue through effective product recommendations tailored to individual customers.
• Consistently met personal sales goals through proactive engagement with customers and upselling techniques when appropriate.
• Contributed to loss prevention efforts by maintaining vigilant awareness of potential theft risks on the sales floor and reporting suspicious activities as required.
• Greeted customers and provided outstanding customer service.
• Assisted in setting up promotional displays to attract customer attention and boost sales.
• Engaged with customers on sales floor, offering assistance and improving shopping experience.
• Provided exceptional customer service, leading to repeat store visits and enhanced customer loyalty.
• Increased sales floor efficiency by organizing merchandise and ensuring items were easy to locate.
• Collaborated with team members to meet daily sales targets, contributing to overall store success.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Listened to customer needs and desires to identify and recommend optimal products.
• Provided exceptional services and pleasant shopping experiences to retail customers.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Built customer loyalty and retention by delivering excellent shopping experiences.
• Monitored customers for signs of security concerns and escalated issues to management.

• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.
• Cooked menu items according to specified instructions.
• Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
• Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
• Practiced proper safety and sanitation standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Utilized advanced multitasking skills when managing multiple orders simultaneously without sacrificing quality or consistency.
• Trained and assisted new kitchen staff members.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Completed orders within established timeframes, meeting customer expectations for prompt service.
• Adhered to strict health and safety guidelines, ensuring a sanitary kitchen space for staff and customers alike.
• Reduced food preparation times with strong organizational skills in arranging tools and ingredients before starting tasks.
• Demonstrated versatility by quickly adapting to new recipes and menu offerings as needed by the establishment.
• Assisted in training new hires on proper cooking techniques, equipment usage, and safety protocols, fostering team cohesion.
• Fostered positive coworker relationships through effective communication and teamwork during shifts, promoting an enjoyable work atmosphere.
• Enhanced customer satisfaction by efficiently preparing and serving high-quality fast food items.
• Prepared ingredients for menu items.
• Streamlined order processing by accurately reading tickets and communicating effectively with front-of-house staff.
• Managed inventory levels by regularly stocking supplies and ingredients, reducing food waste and controlling costs.
• Mastered various cooking techniques for diverse menu items, resulting in consistently delicious meals.
• Prepared food items according to recipe to drive quality and consistency.
• Kept kitchen up to code for health and safety inspections.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Understood cooking techniques and fundamentals to maximize safe food handling.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Cleaned and sanitized work areas, utensils and equipment.
• Operated grills, fryers and ovens to cook food items.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
• Monitored food temperatures to meet quality and safety standards.
• Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
• Communicated with management on food inventory stock to request order placement.
• Followed company recipes and production standards to satisfy customers.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Reduced customer waiting by batch cooking popular items during rush times.
• Received and stored food supplies, raw materials and other ingredients.
• Suggested actionable improvements to streamline training procedures.