Started At the age of 14, train by my dad who was also a sushi chef for 30 plus years. Was taught at a young age about food preparation and about authenticity you always want to strive to become authentic but be consistent in a great experience. Never lacked of improvement always judge and always critique my own work to become better.
Overview
2
2
years of professional experience
Work History
Sushi Chef
MakiZushi
3082 Marlow Rd, Santa Rosa, CA
01.2023 - Current
Prepared high-quality seafood, rice and ingredients for sushi.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Maintained well-organized mise en place to keep work consistent.
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Trained kitchen staff to perform various preparation tasks under pressure.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Planned promotional menu additions based on seasonal pricing and product availability.
Cooked memorable dishes that brought new customers into establishment.
Participated in food tastings and taste tests.
Sushi Chef
Sushi Hana
6930 Burnett St, Sebastopol CA
06.2021 - 01.2023
Prepared high-quality seafood, rice and ingredients for sushi.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Trained kitchen staff to perform various preparation tasks under pressure.