Summary
Overview
Work History
Education
Skills
Timeline
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Richard Mann

Summary

Started At the age of 14, train by my dad who was also a sushi chef for 30 plus years. Was taught at a young age about food preparation and about authenticity you always want to strive to become authentic but be consistent in a great experience. Never lacked of improvement always judge and always critique my own work to become better.

Overview

2
2
years of professional experience

Work History

Sushi Chef

MakiZushi
01.2023 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maintained well-organized mise en place to keep work consistent.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Cooked memorable dishes that brought new customers into establishment.
  • Participated in food tastings and taste tests.

Sushi Chef

Sushi Hana
06.2021 - 01.2023
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

High School Diploma -

Analy High School
Sebastopol, CA
06.2024

Skills

  • Sushi Preparation
  • Guest Engagement
  • High-Volume Environments
  • Disciplinary Action
  • Contamination Prevention
  • Critical Thinking
  • Special Requests
  • Japanese Cuisine
  • Reading Comprehension
  • Menu Creation
  • Rice Preparation
  • Train Staff

Timeline

Sushi Chef

MakiZushi
01.2023 - Current

Sushi Chef

Sushi Hana
06.2021 - 01.2023

High School Diploma -

Analy High School

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Richard Mann