Richard Manson
West Paris
Summary
Reliable and hardworking professional with 62 years of experience in the grocery business, including 34 years as a store owner. Experienced in managing employees, scheduling, hiring, training, inventory, and customer service. Has a strong work ethic, never calls out sick and is willing to cover shifts when needed. Works well with customers and coworkers. Flexible schedule with a preference for early morning shifts.
Overview
62
62
years of professional experience
Work History
Meat Cutter
Save A Lot
South Paris
05.2019 - 05.2026
- Operated cutting equipment to prepare and process meat for optimal freshness and quality.
- Ensured compliance with food safety and sanitation standards.
- Collaborated with team members to optimize workflow efficiency.
- Ensured cleanliness and organization of meat display cases to enhance customer experience and product visibility.
- Assisted customers with product selection and provided information on cuts of meat.
- Trained new staff on meat cutting techniques and safety protocols to promote compliance and effective onboarding.
Owner/Operator
The Lake Store
Norway
05.1985 - 05.2019
- Managed daily operations and inventory
- Trained staff on customer service and sales techniques.
- Developed marketing strategies to attract local customers.
- Oversaw financial transactions and maintained accurate records.
- Fostered community relationships through events and promotions.
- Conducted regular assessments of store performance and customer feedback.
- Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
- Developed business plan and budget to maximize profitability.
Store Manager
Future Foods
Gray
05.1972 - 05.1984
- Managed daily store operations and ensured smooth workflow.
- Trained and supervised staff on customer service standards.
- Resolved customer complaints and improved satisfaction rates.
Assistant Manager
Hannaford Supermarket
Farmington
05.1964 - 05.1972
- Assisted in managing store operations and staff scheduling.
- Oversaw inventory management and ensured product availability on shelves.
- Supervised daily operations including scheduling shifts, assigning duties.
Education
Bachelor of Science - Accounting And Finance
University of Maine
Orono, ME05-1971
Skills
- Meat preparation
- Effective communication
- Reliability
- Customer service
- Team collaboration
- Management
Timeline
Meat Cutter
Save A Lot
05.2019 - 05.2026
Owner/Operator
The Lake Store
05.1985 - 05.2019
Store Manager
Future Foods
05.1972 - 05.1984
Assistant Manager
Hannaford Supermarket
05.1964 - 05.1972
Bachelor of Science - Accounting And Finance
University of Maine