Richard Martin
Woodland Park,CO
Summary
Dynamic in both the hospitality industry and sales field. Self-motivated and driven to excel in any position or career. I earned honors in culinary school and also worked in the classroom while going through my education. I have extensive knowledge of all hospitality-related products, including ingredients. I am very punctual as well as personable. I am very well-rounded in both kitchen and sales responsibilities.
Overview
22
22
years of professional experience
Work History
Chef
Self Employed
Colorado Springs, Colorado
12.2021 - Current
- Developed creative menus featuring seasonal ingredients and unique flavor combinations.
- Engaged with clients to customize meal plans based on dietary preferences and restrictions.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Collaborated with local suppliers to source fresh produce and high-quality ingredients.
Return Authorizations Manager
Way To Grow
Denver, Colorado
12.2010 - 11.2021
- Personally sold 8 to 10 million dollars of product per year.
- Managed the RMA (Return Merchandise Authorization) department for seven retail locations, as well as two commercial and warehouse locations.
- Developed and built strong relationships with suppliers and clients alike.
- Maintained good relations with clients and created new long lasting accounts frequently.
- Worked with suppliers to recoup losses.
- Diagnosed and repaired sensitive electrical equipment.
Sous Chef
Sushi Hai
Denver, Colorado
03.2007 - 07.2010
- Managed kitchen staff to ensure efficient workflow and high food quality.
- Created seasonal menu items.
- Handled ordering and food cost along with the executive chef.
- Oversaw inventory management to maintain optimal stock levels of ingredients.
- Collaborated with front of the house staff to ensure timely food service delivery.
- Maintained cleanliness and organization of the kitchen according to health standards.
Sous Chef
Le Chantecler
Niwot, Colorado
01.2004 - 03.2006
- Oversaw ordering along side the Executive chef.
- Ran the line as well as expedited orders.
- Develeped and executed nightly specials.
- Worked with multiple suppliers to maintain consistency and quality.
Education
Associate of Applied Science - Culinary Arts
Art Institute of Colorado
Denver Colorado09-2003
Skills
- 10 years of Sales experience
- Back of the house Restaurant management
- Develop and maintain external and internal relations
- Very good customer service skills and experience
- Ability to build new clients and maintain existing
- Very Organized and Productive
- Proficient in Microsoft Office
- Great problem solver and always look forward to a challenge
- Team oriented yet independent as well
- Very Tech oriented and self trainable
- Great knowledge of food cost, ordering, menu development, etc
- Self Motivated and passionate, especially for the Hospitality industry
References
References available upon request.
Timeline
Chef
Self Employed
12.2021 - Current
Return Authorizations Manager
Way To Grow
12.2010 - 11.2021
Sous Chef
Sushi Hai
03.2007 - 07.2010
Sous Chef
Le Chantecler
01.2004 - 03.2006
Associate of Applied Science - Culinary Arts
Art Institute of Colorado
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