Summary
Overview
Work History
Education
Skills
Timeline
Generic

Richard MONTOYA

Goshen

Summary

Skilled Laminator with record achieving demanding production goals in fast-paced environments. Knowledgeable about lamination procedures and best practices. Skilled at assisting with other jobs such as shipping to support business and production needs.

Lamination professional prepared to bring high standards and results-driven approach to role. Expertise in optimizing lamination processes to ensure high-quality products while collaborating effectively with team members. Reliable and adaptable, with strong focus on precision and safety in dynamic work environment.

Experienced with various glass lamination techniques to produce durable and aesthetically pleasing products. Utilizes attention to detail and meticulous craftsmanship to meet stringent quality standards. Strong understanding of production workflows and safety protocols to ensure efficient and secure operations.

Personable and detail-focused individual with keen eye for precision and positive attitude. Familiar with lamination processes and material handling, with skills in operating machinery and maintaining quality control. Dedicated to delivering high-quality results and contributing to efficient production workflows.

Diligent Desired Position with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

2026
2026
years of professional experience

Work History

Lamination

Forest River

Parts Puller

LaSalle Bristol
03.2025 - Current
  • Analyzed orders to pull parts from yard and warehouse with power tools and equipment.
  • Ensured compliance with company policies and procedures, maintaining a high level of professionalism and ethical conduct throughout all work-related activities.
  • Operated forklift and order selector to transport parts in warehouse.
  • Retrieved raw materials from part racks for placement in assigned bin locations.

Chef

The Table at 108
10.2022 - 11.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Cook

Four Points Hotel
04.2023 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Lamination

Thor Motor Coach Rv Exchange
06.2020 - 03.2022
  • Proactively identified potential issues during the lamination process and implemented corrective measures to ensure product integrity.
  • Maximized production output by ensuring proper setup, calibration, and maintenance of lamination equipment.
  • Streamlined the lamination process for increased efficiency and reduced waste.
  • Assisted in training new employees on the use of lamination machinery, ensuring they became proficient operators quickly.

Electrical

Coachman Rv
03.2020 - 07.2020
  • Created, aligned, and optimized electrical instrumentation and testing equipment.
  • Inspected, evaluated and calibrated electrical and mechanical systems and components.
  • Enhanced system reliability through efficient diagnosis and repair of electrical faults.
  • Designed electrical products and systems based on client briefs.

Education

Core 40 - Basic Education

Goshen High School
Goshen, IN
06.2006

Skills

  • Composite lamination
  • Lamination proficiency
  • Glass lamination techniques
  • Lamination methods

Timeline

Parts Puller

LaSalle Bristol
03.2025 - Current

Cook

Four Points Hotel
04.2023 - 09.2023

Chef

The Table at 108
10.2022 - 11.2024

Lamination

Thor Motor Coach Rv Exchange
06.2020 - 03.2022

Electrical

Coachman Rv
03.2020 - 07.2020

Lamination

Forest River

Core 40 - Basic Education

Goshen High School
Richard MONTOYA